Dynamic and proactive professional with proven experience in team management and restaurant operations. Currently, as Food and Beverage Supervisor at Champions League Experience Brazil at Iguatemi, I am responsible for managing the team, planning shifts and days off efficiently, leading and developing employees through targeted training. I have solid skills in conflict resolution and performance evaluation, always seeking individual and collective growth. My role also includes full support for the restaurant's operations, actively participating in scheduling to optimize the workflow, controlling inventory to ensure the availability of inputs and the quality of the products served in the dining room and bar. I am dedicated to ensuring a welcoming and efficient environment for customers. In addition, I have experience in financial processes, including opening and closing the cash register, as well as daily control and preparation of sales reports, contributing to the monitoring of results and strategic decision-making.
