📢 Remote Leadership: Deputy Director at National Food MuseumThe National Food Museum is hiring a Deputy Director to help build a national nonprofit exploring food, culture, science, health, and the environment.A nonprofit institution using storytelling + science to educate communities on how food influences health, culture, society, agriculture, and the planet.What you’ll lead:Fundraising + development: major donors, foundations, sponsors, and new funding partnerships 💰Board recruitment, engagement, and organizational governancePublic engagement: community events, pop-up exhibitions, online programs, webinars, and educational activitiesStrategic growth: organizational development, partnerships, program expansion, and national visibilityWork closely with Founder, Board, and Advisory Council to shape the museum’s futureWho should apply:Entrepreneurial leader with nonprofit management + museum administration experienceProven fundraising track record in museums, cultural orgs, or nonprofitsStrong relationship-building + public engagement skillsPassion for food systems, culture, health, and sustainabilityComfortable in a startup-style nonprofit where you help shape the organization
4 days ago