With over 5 years of professional experience, I bring a strong background in operations management, team leadership, and customer service excellence to my role as Restaurant General Manager at Romelia. Passionate about creating exceptional dining experiences, I am committed to fostering a collaborative and efficient work environment, ensuring high-quality service and operational success. My goal is to contribute to Romelia’s mission by optimizing processes and empowering teams to deliver memorable guest experiences.
At Romelia, I oversee daily operations, from managing staff schedules to ensuring seamless service delivery. My expertise includes supply chain management, inventory control, and financial administration, which I leverage to maintain operational efficiency. Additionally, my previous role as General and Social Media Manager at Accá Restaurant allowed me to refine skills in employee management, compliance, and vendor relations, which I bring to my current position to drive both operational and customer satisfaction.
