M

Mateo Leon Marulanda Olier

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Ingeniero de alimentos
Departamento de Bolivar, Colombia

Contact Mateo regarding: 
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Full-time jobs
Starting at USD850/month

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Education

Résumé


Jobs verified_user 0% verified
  • G
    Food engineer
    Government of Bolivar,
    Jun 2024 - Dec 2024 (7 months)
    Provided technical support in food security and nutrition programs aimed at vulnerable communities within the department. Responsibilities included supervising and evaluating food handling and distribution processes in social and school programs, verifying compliance with sanitary and food safety regulations according to INVIMA and Ministry of Health guidelines, and participating in training sessions for food handlers on Good Manufacturing Practices (GMP), hygiene, and safe food handling. Additionally, supported the preparation of technical reports in coordination with other government entities and conducted inspections and monitoring of kitchens, collection centers, and food preparation sites funded with public resources. - Utilized data
  • P
    Food Engineer - Quality Coordinator
    Pescadería Perlamar del Caribe,
    Jul 2022 - Dec 2023 (1 year 6 months)
    Coordinated and monitored the quality and food safety management system, ensuring compliance with Good Manufacturing Practices (GMP), HACCP, and current legal regulations. Supervised production processes from the reception of raw materials to the finished product, guaranteeing quality at every stage. Prepared and controlled records, procedures, and operational instructions in accordance with company quality standards and regulatory requirements. Conducted internal audits and provided training to operational staff on hygiene, food handling, and process control. Managed corrective and preventive actions in response to deviations detected during inspections or audits. Coordinated with production, maintenance, and logistics departments to ensur
  • T
    Bilingual agent
    TELEPERFORMANCE,
    Nov 2021 - Nov 2022 (1 year 1 month)
    Provided customer service for the U.S. health insurance company Clover Health, strictly following the guidelines of the assigned campaign. Resolved user inquiries, ensuring a satisfactory and professional experience. Demonstrated efficient use of digital tools and CRM systems in English. Additionally, I regularly utilized databases containing highly sensitive personal information, including Social Security numbers, full names, addresses, and other private data while working for health insurance companies such as Clover Health and United Health Care. Part of my responsibilities involved updating and maintaining this information to ensure it remained accurate and current, which required strict attention to detail, confidentiality, and complia
  • A
    Logistics Operator
    All Around Quality,
    Jun 2018 - Oct 2021 (3 years 5 months)
    Coordinated routes and assisted drivers in their daily tasks, ensuring deliveries were completed in accordance with contractor policies. Acted as an interpreter between drivers and customers, facilitating effective communication in contexts with language barriers. Verified compliance with logistical protocols and ensured final customer satisfaction. Additionally, I handled sensitive information, including personal data, addresses, and phone numbers, maintaining confidentiality and discretion at all times. I was responsible for processing customer accounts and resolving issues, such as property damage caused by installers, which required clear and professional communication via both phone and email. This role demanded a high level of attenti
  • U
    Research Assistant
    Universidad Pontificia Bolivariana,
    May 2016 - Jul 2017 (1 year 3 months)
    Performed laboratory practices including sample preparation, physicochemical and microbiological analyses. Assisted in the design and validation of testing methodologies in accordance with national and international regulations. Participated in academic activities such as tutoring, workshops, and technical assistance to faculty in various subjects. Contributed to the drafting of technical reports, scientific articles, and research protocols. Supported inventory management and control in the laboratory, ensuring proper use and storage of reagents and materials. Promoted Good Laboratory Practices (GLP) and safety protocols within academic and research environments. Additionally, utilized database management skills to maintain and process labo
  • P
    Food Engineer - Quality Coordinator
    Pescadería Perlamar del Caribe,
    Nov 2012 - Oct 2014 (2 years)
    Coordinated and monitored the quality and food safety management system, ensuring compliance with Good Manufacturing Practices (GMP), HACCP, and current legal regulations. Supervised production processes from the reception of raw materials to the finished product, guaranteeing quality at every stage. Prepared and controlled records, procedures, and operational instructions in accordance with company quality standards and regulatory requirements. Conducted internal audits and provided training to operational staff on hygiene, food handling, and process control. Managed corrective and preventive actions in response to deviations detected during inspections or audits. Coordinated with production, maintenance, and logistics departments to ensur
  • H
    Cost department intern
    Hotel las Americas resort y centro de convenciones,
    Dec 2011 - Jun 2012 (7 months)
    Coordinated and monitored the quality and food safety management system, ensuring compliance with Good Manufacturing Practices (GMP), HACCP, and current legal regulations. Supervised production processes from the reception of raw materials to the finished product, guaranteeing quality at every stage. Prepared and maintained records, procedures, and operational instructions in accordance with company quality standards and regulatory requirements. Conducted internal audits and trained operational staff on hygiene, food handling, and process control. Managed corrective and preventive actions in response to deviations identified during inspections or audits. Coordinated with production, maintenance, and logistics departments to ensure traceabil
Education verified_user 0% verified
  • Universidad Pontificia Bolivariana
    Master's degree in Biotechnology
    Universidad Pontificia Bolivariana
    Jan 2013 - Feb 2018 (5 years 2 months)
    Master’s degree in Biotechnology with a focus on the development, optimization, and application of biological systems and technologies in various industries, including food, health, and the environment. The program provided advanced training in molecular biology, microbiology, bioprocess engineering, and quality assurance. Emphasis on research, innovation, and interdisciplinary problem-solving, with hands-on experience in laboratory techniques, data analysis, and scientific communication. Developed a strong understanding of regulatory frameworks and the role of biotechnology in sustainable and technological advancement.
  • Universidad de Cartagena
    Food Engineer
    Universidad de Cartagena
    Feb 2007 - Dec 2012 (5 years 11 months)
    Food Engineer with a strong foundation in process management, quality control, and technical reporting, combined with excellent organizational and communication skills. Experienced in coordinating multidisciplinary tasks, managing documentation, and supporting high-level operations with precision and efficiency. Skilled in problem-solving, multitasking, and working under pressure—key abilities that align well with executive support roles. Proven ability to adapt quickly, handle confidential information, and maintain a high standard of professionalism. Looking to leverage my technical background and administrative competencies in a dynamic Executive Assistant position.