Mariana Villegas

Hospitality and gastronomy professional with over 5 years of experience in culinary operations, bakery, pastry, and leadership roles within renowned hotel chains and high-end establishments, both nationally and internationally. Proven ability to lead production teams, develop menus, manage quality control, and oversee operational processes. Specialized education and postgraduate studies in hospitality management allow me to integrate operational and administrative knowledge to lead with vision, structure, and results in the hotel and tourism sectors.