Lindsay Snyman

Lindsay Snyman

About

Detail

Bloemfontein, Free State, South Africa

Contact Lindsay regarding: 

work
Full-time jobs
Starting at ZAR18K/month ~USD1.01K/month
Flexible work
Starting at ZAR80/hour ~USD4.5/hour
id_card
Internships
Starting at ZAR16K/month ~USD900/month

Timeline


work
Job
school
Education

Résumé


Jobs verified_user 0% verified
  • F
    General Manager
    Figberry Guestrooms
    Feb 2022 - Jun 2023 (1 year 5 months)
    • Operational Management • Inventory Management - (Stock Control and purchases) • General Maintenance • Financial management - Budgeting, accounting, cost control. • Customer Care • Guest relations Quality service • Feedback management • HR Management & Compliance • Safety Strategic Planning • Preparing meal for functions, breakfasts, lunches and dinner • Leveraged marketing strategies to drive targeted campaigns, expanding the guesthouse's reach to both past and potential guests, thereby enhancing overall occupancy rates. • Utilized Salesforce CRM to effectively manage bookings and track data, which allowed for improved analysis and optimization of the guest experience, contributing to operational efficien
  • C
    Founder and Operator
    Crafted Bite
    Jun 2020 - Dec 2024 (4 years 7 months)
    Founder & Operator Crafted Bite — June 2020 to Present (Part-Time) Bloemfontein, South Africa Founded and operated a niche culinary brand focused on curated, handcrafted food offerings. Initially launched as a full-time business, now run part-time while seeking new professional challenges. Oversaw all aspects of strategic planning, customer engagement, digital marketing, and operational delivery. Key Responsibilities & Achievements: Developed and executed the overall business strategy, branding, and market positioning Managed product development, from recipe design to menu testing and seasonal innovation Led all marketing and customer engagement, including social media campaigns, promotions, and client feedback Oversaw inventory, supp
  • S
    FOH Manager & Kitchen Supervisor
    Salsa Mexican Grill
    May 2019 - Sep 2020 (1 year 5 months)
    • Staff Management and Training • Inventory and Supply Management • Food Quality and Safety • Menu Planning and Development In my role as FOH Manager & Kitchen Supervisor, I effectively balanced both front-of-house (FOH) and back-of-house (BOH) operations, leveraging strategic planning to enhance customer relationship management and drive sales growth. A strong marketing strategy was crucial for attracting customers, promoting specials, and building brand loyalty, which I achieved through digital marketing initiatives, local partnerships, and targeted promotions to increase foot traffic and reservations. I managed relationships with vendors, suppliers, and key customers to ensure timely communication, maintaining inventory quality
  • C
    Manager
    Chicago Lounge and Bar
    Oct 2016 - Apr 2019 (2 years 7 months)
    • Customer Service • Inventory and Stock Control • Financial Management - (Cash-up, payroll etc) • Compliance and Safety • Promotion and Marketing • Operational Efficiency • Vendor Relations • Customer Engagement • Stock control and purchases ◦ Bookkeeping ◦ Staff Management ◦ Recruitment of staff ◦ Event planning (Bands, DJ's, Events and private functions) ◦ Marketing and media management ◦ Designing of posters and logos ◦ Catering for functions (Platters, buffets, etc.)
  • V
    Educator
    Vita Nova Private Academy
    Feb 2015 - Jul 2015 (6 months)
    • Teaching Grade 10-12 Hospitality Studies • Grade 2 special needs student activities and work. • Tutoring Grade 2-12. • Organising school functions • Practical work • Utilized administrative skills to enhance the educational experience, recognizing that teaching involves not only delivering lessons but also planning, organizing, and managing classroom activities to ensure an efficient and effective learning environment. This administrative approach supports both students and the academic institution in fostering a structured and supportive atmosphere for learning.
  • F
    Freelance Digital & Brand Consultant
    Freelancer
    Jan 2015 - Current (10 years 6 months)
    Provided creative and digital support services for small businesses and entrepreneurs. Projects ranged from brand development to SEO-focused digital marketing strategies, with a focus on clear communication, visual consistency, and performance tracking. Additionally, utilized basic CRM tools, such as Google Sheets and integrated contact forms, to effectively track client communication, manage lead pipelines, and schedule follow-ups, ensuring a streamlined approach to client interactions. Key Services Provided: - Designed brand-aligned marketing assets, logos, and promotional content using Adobe tools and Canva. - Built and maintained websites on platforms like WordPress, Wix, and Shopify. - Implemented basic SEO optimization, content stru
  • A
    Assistant Manager
    Altissimo and Andante Guesthouses
    Jul 2014 - Mar 2015 (9 months)
    • Customer Service • Management • Food Service • Reservations and Bookings • Housekeeping • Catering / food prep for functions, conferences and weddings
  • H
    Trainee
    Hartford Country House
    Dec 2013 - Jun 2014 (7 months)
    Customer Service Food Service Billing catering Service Service service
  • N
    Waiter
    New York Restaurant
    Jan 2012 - Jan 2016 (4 years 1 month)
    • Customer Service
  • R
    Promoter
    Red Square Promotions
    Jan 2011 - Jan 2013 (2 years 1 month)
    • Customer Service
Education verified_user 0% verified
  • U
    Graphic Design
    Upskillist
    Jan 2024 - Feb 2024 (2 months)
  • Stanford University
    Nutritional Science
    Stanford University
    Jan 2020 - Jan 2023 (3 years 1 month)
  • Central University of Technology
    Hospitality Studies
    Central University of Technology
    Jan 2013 - Jan 2016 (3 years 1 month)