FRONT SERVER - Customer service
SALAMIS BAY CONTINENTAL HOTEL
Jan 2021 - Jun 2021 (6 months)
• Upselling by suggesting additional items, such as appetizers, desserts, or premium beverages, to enhance the dining experience and increasing revenue.
• Memorize daily specials and menu items to provide information to guests, while accommodating special requests and dietary restrictions.
• Trained 2 new staff members on restaurant procedures and standards.
• Communicating with kitchen and bar staff to ensure continuity of service for customers
• Assisted in performing side work including setup, sanitization and restocking to help maintain a clean, efficient facility