Associates in Hotel and Resturant Management
St. Laurence Institute of Technology
Jan 2012 - Jun 2012 (6 months)
Related Coursework: Introduction to Hospitality Management, Food and Beverage Management, Front Office Operations,
Housekeeping Management, Culinary Fundamentals, Food Safety and Sanitation, Hospitality Marketing, Customer Service
Management, Event Planning and Banquet Operations, Hotel and Restaurant Accounting, Hospitality Law and Ethics, Tourism and
Travel Management, Menu Planning and Cost Control, Human Resource Management in Hospitality