F

Franco B.

About

Detail

--franco basile
Barranquilla, Atlántico, Colombia
Contact Franco regarding: 
work
Full-time jobs
Starting at COP7M/month ~USD1.93k/month

Timeline

work
Job
school
Education

Résumé

Jobs verified_user 0% verified
  • W
    Consultant Culinary Director
    Wyndham Grand Barbados, Sam Lord's Castle
    Nov 2024 - Current (1 year 7 months)
  • A
    Chef Advisor - Associate
    ANDROS Restaurant
    Jan 2019 - Jan 2023 (4 years 1 month)
    Menu Design Staff Training Event Management Como gerente de F&B me ser más fácil para mi saber tanto de gastronomía como lo soy y de atención al cliente y de bar
  • M
    Gerente de ali. E to y bevida
    MALIBÚ Hotel
    Jan 2016 - Jan 2017 (1 year 1 month)
    Selection of Kitchen and Bar Staff Training and Monitoring Staff Menu Design and Implementation Cost Management Como gerente de F&B claro que se debe relacionar con los huéspedes para poder solucionar cual quieres inquietude
  • E
    Chef Owner
    EL KIOSKO Beach Restaurant
    Jan 2012 - Jan 2019 (7 years 1 month)
    Staff Training Menu Design Beach Events Management for more than 600 pax.
  • H
    Executive Chef
    Hilton Hotel
    Jan 2008 - Jan 2011 (3 years 1 month)
    Reengineering of the F&B Area Recognition for outstanding cost management in the Americas N.1. Event Management up to 2,000 pax
  • T
    Executive Chef
    TEQUENDAMA INTERCONTINENTAL Hotel
    Jan 2001 - Jan 2006 (5 years 1 month)
    First place in food costs inside the chaine/South America. Event Management up to 3,000 pax. Claro que si
  • N
    Chef Restaurant Management
    NIKKI BEACH CLUB
    Jan 1999 - Jan 2001 (2 years 1 month)
  • M
    Chef
    MEZZALUNA Restaurant
    Jan 1998 - Jan 1999 (1 year 1 month)
  • L
    Executive Chef
    L´ESCALE Restaurant
    Jan 1994 - Jan 1998 (4 years 1 month)
  • R
    Executive Chef
    Restaurante L´ESCALE
    Jan 1993 - Jan 1994 (1 year 1 month)
  • L
    Chef
    LA LUNA Restaurant
    Jan 1991 - Jan 1992 (1 year 1 month)
  • E
    Chef Advisor
    ETNA Restaurant Dominican Republic,
    Creation and implementation of the asian and mediterranean menu.
  • U
    Columnist
    Un Buen
    for La Barra Magazine, Gourmet, Alpina, and
  • E
    Chef Advisor
    EL RANCHO Club
    French – Italian restaurant set up
Education verified_user 0% verified
  • E
    DIPLOMA
    Externado de Colombia University.
    Jan 2004 - Jan 2005 (1 year 1 month)
  • C
    C.A.P. BTH DEGREE
    Jan 1983 - Jan 1988 (5 years 1 month)
  • H
    SEMINAR
    Hilton Hotels and Resorts.
  • A
    Virtual and In-Person Personalized Courses and Training Creation and Promotion of Gastronomic Routes
    AMERICANA Gastronomy School
  • M
    Training with Roger Verger (Le
    Moulin.