Onsite. Colombia & Dominican Republic. Independent Advisor and Consultant.
Establishment, operation, commercialization and marketing of hotel, gastronomic and tourism companies.
Sep 2003 - Aug 2014 (11 years)
National and international consultancy for the establishment of bars and restaurants, food production and manufacturing plants, marketing and sales strategies for gastronomic companies, hotels and receptive tourism companies. Lecturer in various programmes of Hospitality, Gastronomy and Mixology in educational institutions such as the Mariano Moreno Institute, Gato Dumas Institute, Verde Oliva Gastronomic Academy, University Foundation of the Andean Region and as Dean of the Faculty of Hospitality, Gastronomy and Tourism at the International Polytechnic Institute in Bogotá D.C.