David Lopez Guzman

David Lopez Guzman

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Founder and General Manager at San Carlos Seafood Co. - San Carlos, Sonora.
San Carlos Nuevo Guaymas, Sonora, Mexico

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Full-time jobs
Starting at USD50/hour
Flexible work
Starting at USD45/hour

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Résumé


Jobs verified_user 0% verified
  • F
    FREELANCER CONSULTANT
    Mar 2011 - Feb 2024 (13 years)
    THE PROCUREMENT OF GLOBAL SUSTAINABILITY ; DUE A STRONG FOCUS ON WORKPLACE ENVIRONMENTAL SAFETY. THE BEST PRACTICES MANAGEMENT IN SAFETY, HEALTH AND SECURITY IN FOOD MANUFACTURING FACILITIES AS IN ENVIRONMENTAL SUSTAINABILITY. THE H. A.C.C.P. IMPLEMENTING, SUPERVISING AND THE TRAINING . THE MANAGING AND THE AUDITING OF THE ISO SYSTEM SUCH AS IN INTERNATIONAL GUIDELINES. THE MITIGATION OF STRATEGIES TO PROTECT FOOD AGAINST INTENTIONAL ADULTERATION SIGNIFICANT EXPERIENCE IN PRODUCTION AND IN QUALITY CONTROL SUSTAINABLE MANAGEMENT IN HIGH VOLUME OF FOOD PROCESSING UNITS. THE IMPLEMENTING OF LOGISTICS AND QUALITY CONTROL IMPROVEMENT SINCE THE RAW MATERIAL PURCHASING , IN THE PROCESSING, THE PACKING , THE FREEZING, SUCH AS IN THE COLD STORING, T
  • C
    PRESIDENT and GENERAL MANAGER
    Condominios Solimar and Country Club.
    Jan 2007 - Dec 2009 (3 years)
    The Management of a Luxury 83 Condominium Complex in an Exclusive Residential area, with its Private Golf Court. Besides the Management of the Real Estate business with the purchasing, the selling and the renting of properties around the area. The Financial Management due the Administrative Supervising of the entire Complex. The direct supervision of remodeling areas, besides of the swimming pools, jakuzies, common areas, Parking lots, library and offices. The Effective management of the administrative and operative staff, such as Security Guards. The Management of the Rental Condos, some of them at the CONDO-HOTEL Rate. The annual Financial reporting for all members of the Board. Being re elected for 2 years.
  • S
    Became the Top Mexican Shrimp Exporter for a Continued 6 year period.
    San Carlos Seafood Co.
    Mar 2002 - Sep 2008 (6 years 7 months)
  • S
    Founder and General Manager
    San Carlos Seafood Co.
    Mar 2000 - Nov 2010 (10 years 9 months)
    (FOR THE GUARANTEE OF ONLY FIRST QUALITY PRODUCT TO INTERNATIONAL MARKETS; THE NEEDED FOR THE CONSTRUCTION OF MY OWN PROCESSING PLANT EMERGED). THE UBICATING AND THE PURCHASING OF THE LAND; THE UBICATING, THE SELECTION, THE PURCHASING AND THE IMPORTING OF ALL PROCESSING, FREEZING MACHINERY AND EQUIPMENT WITH THE TOP OF TECHNOLOGY; FOR BEING ABLE OF THE MANUFACTURE OF 25 TONS. OF VALUE ADDED SHRIMP PER DAY. THE DESIGN AND THE SUPERVISION OF THE CONSTRUCTION OF THE SEAFOOD PROCESSING PLANT. THE IMPLEMENTATION AND OPTIMIZATION OF PROCESSES, THE IMPROVEMENT OF IDEAS AND BETTER WAYS FOR THE ORGANIZATION TO BE MORE SUCCESSFUL. CONSISTENTLY ACHIEVING RESULTS, ACCOMPLISHING WORK IN O
  • O
    FOUNDER AND GENERAL MANAGER
    OCEAN FLOATING CAGES – EL PARGO FISH FARM ( Lujtanus argentriventis)
    May 1999 - Oct 2001 (2 years 6 months)
  • S
    SPONSOR AND ORGANIZER of the
    SHRIMP INTERNATIONAL FESTIVALS".
    Nov 1998 - Jan 1999 (3 months)
  • C
    CONFERENCIST
    Mar 1996 - Sep 2010 (14 years 7 months)
    ...With the assisting and the participating as an Exhibitor and Conferencist to several International Congress, Seminars and Seafood Fairs, mainly in Boston. San Francisco, Sydney, the US Virgin Islands, Paris, Cannes, Brussels, Brugge, Beijing and Hong Kong you get a High Reputation and most of the Strong Business men Globally from your same area are willing to know you; so the locals will invite you for dinner and then will take you to visit their Facility; this way you make many good contacts with Wholesale Distributors, as with Retailers, due with International Restaurant and Hotel Chains. This way is how you can associate being a Conferencist with Direct Sales.
  • C
    FOUNDER & GENERAL MANAGER.
    COSECHADORAS DE CAMARON ARQUIMEDES, S,A. DE C.V. (COSECAM)
    Mar 1994 - Nov 2010 (16 years 9 months)
    With this activity you'll meet the Top of the Shrimp Producers and Processors, able to identify the better ones and get to the Headhunting. THE BIG VOLUME PURCHASING OF WILD SHRIMP FROM BAY AND OPEN OCEAN; WITH THE DIRECT DEALING WITH THE MAINLY SHRIMP BOAT OWNERS AND WITH THE FEDERATIONS OF COOPERATIVE FISHERIES PRODUCTION SOCIETIES IN THE BAJA CALIFORNIA, SINALOA AND SONORA MEXICAN STATES. THE PERSONALLY NEGOTIATING IN THE DAILY PURCHASING, WITH THE SETTING OF PRICES ACCORDING TO QUALITY AND SIZES, DEALING WITH MANY FISHERMEN AND PRODUCERS THE SAME DAY AND NIGHT.THE IMPLEMENTING OF LOGISTICS FOR THE SETTING OF SEVERAL STRATEGIC POINTS OF CONTROL, SUCH AS IN THE FRESH ICED SHRIMP CONTAINERS LOADING, THE TRANSPORTING AND THE DISTRIBUTING TO
  • C
    *FOUNDER & ADMINISTRATIVE MANAGER.
    COSECHADORAS DE CAMARÓN ARQUÍMEDES, S.A. DE C.V.
    Mar 1993 - Feb 1994 (1 year)
    *Giving the service of Harvesting Shrimp Farms with Special Equipment at the Sinaloa and Sonora Mexican States. *The Selling of Harvesters imported from Canada; *Receiving shrimp as payment for the Harvesters sold. *Selling farm raised shrimp in the Domestic Market. With this activity, you have the opportunity to meet with all of the mainly workers, as the Production Managers, Quality Control Supervisors, from each of the Shrimp Farms you are giving the Service of Harvesting; so again you are able to notice the good people whom you would be able of Headhunting.
  • M
    FOUNDER & GENERAL MANAGER
    MARICULTIVOS DE LA COSTA DE CHIAPAS, S.C.L.
    Mar 1988 - Jan 1993 (4 years 11 months)
    In this activity I became the Pioneer in the Mexican Shrimp Aquaculture Industry when I was 25 years old, I suggest to read the following text so you can understand why it was related to the skill Headhunting. Along all of the Mexican Pacific Coast, the localization of the Ideal Land for building a Shrimp Farm; The obtaining of all Legal Permits, Authorizations and Concessions at FEDERAL and STATE GOVERNMENT levels; The realization of the Technical-Economic Viability Studies, and the Investment Development Project, GETTING INVESTORS into it; The design and the Supervising of the Construction of the 100 Ha. Shrimp Farm; The FINANCIAL AND SUSTAINABLE Management of the Production Unit, Engaging and Influencing Best Practices for Responsible Aq
  • E
    EXHIBITOR AQUACULTURE AMERICA
    WORLD AQUACULTURE ´02. CONFERENCE & TRADE SHOW.
  • C
    CONFERENCIST THE COMMISSION OF ENVIRONMENT
    WORLD AQUACULTURE ´00. CONFERENCE & TRADE SHOW.
  • F
    EXHIBITOR AND CONFERENCIST
    FOTO-EXPO LA CASA DE LA CULTURA.
  • C
    CONFERENCIST
    WORLD AQUACULTURE ´00.
  • E
    EXHIBITOR AND CONFERENCIST
  • P
    Pioneer of Mexican
Education verified_user 0% verified
  • A
    "ACCREDITED CERTIFIER" CERTIFICATE
    Aquaculture Certification Council, Inc.
    Jan 2005 - Jan 2006 (1 year 1 month)
  • I
    INTERNATIONAL BOSTON SEAFOOD SHOW.
    Jan 1996 - Jan 2006 (10 years 1 month)
  • I
    HIGH DIPLOMA "BUSINESS ADMINISTRATIVE MANAGEMENT"
    INSTITUTO TECNOLOGICO Y DE ESTUDIOS SUPERIORES DE MONTERREY.
    Jan 1992 - Nov 1993 (1 year 11 months)
  • Instituto Tecnológico y de Estudios Superiores de Monterrey
    BACHELOR'S DEGREE "BIOCHEMICAL ENGINEERING"
    Instituto Tecnológico y de Estudios Superiores de Monterrey
    Jan 1983 - Jan 1987 (4 years 1 month)
  • C
    AQUACULTURE CERTIFICATION
    COUNCIL, INC.
  • C
    – CERTIFICATE
    C Y A A de Baja
  • T
    "BUSINESS STRATEGIES FOR EXPORT DEVELOPMENT"
    THE TECHNICAL TRAINING INSTITUTE FOR FOREIGN TRADE IMPULSE.
  • I
    INTERNATIONAL CONGRESS OF UNDERWATER ACTIVITIES ´97.
  • A
    "SEAFOOD H.A.C.C.P. TRAINING WORKSHOP" CERTIFICATE
    Aquaculture Certification Council, Inc.
  • Q
    QUALITY CONTROL CERTIFIER
    With the Quality Control Training and the Auditing to Managers and Supervisors of High Volume of Food Manufacturing facilities, I have been able to identify responsible people whom have the commitment with the Company they work for, due a reasonable Leadership; with the following of my instructions for making the Facility able of being Certified Internationally, due to the Exporting their production. These kinds of people are good for Staffing.
  • I
    RECOGNITION
    ITESM CAMPUS SONORA NORTE
  • A
    AQUACULTURE '95 WORLD AQUACULTURE SOCIETY.
  • *
    *BEST AQUACULTURE PRACTICES* CERTIFIED*.
  • "
    "INTERNATIONAL NEGOTIATION TECHNIQUES"
  • B
    BANCOMEXT CERTIFICATE
Projects verified_user 0% verified
  • Instituto Tecnológico y de Estudios Superiores de Monterrey
    Capitan de la embarcacion encargado del Seguimiento y Marcado de Ballenas en El Golfo de California.
    Instituto Tecnológico y de Estudios Superiores de Monterrey
    Feb 1985 - Jun 1987 (2 years 5 months)
Awards verified_user 0% verified
  • D
    Diamond Star to Quality.
    Jun 2005 - Jul 2006 (1 year 2 months)
    At the time you are Honored of Receiving this kind of awards, you have the invaluable opportunity of knowing the Top of the Business men from different kind of specialities, with their Managers and Supervisors, becoming a good chance for the Headhunting. Estrella de Diamante Internacional a la Calidad por su Servicio e Innovación.
  • G
    Galardón Internacional ORO Y PLATA a la Calidad.
    Feb 2003 - Mar 2003 (2 months)
    Por su Liderazgo, Excelencia y Superioridad en Calidad.
  • M
    SUN OF GOLD TO EXCELLENCY
    Mercadotecnia Interamericana
    Jun 2002 - Aug 2002 (3 months)
    Por la Calidad en Servicio de Excelencia, Innovación y Liderazgo de Vanguardia.