XIQUET & SLATE WINE GENERAL MANAGER
Sep 2019 - Feb 2022 (2 years 6 months)
• Responsible for the opening of 2 restaurants
• Insuring staffing for both restaurants for both BOH and FOH
• Responsible for the day to day operations of the Restaurants to include both catering and, dine in.
• Ensuring and reviewing all reports due to corporate office in a timely manner.
• Responsible for creating a safe and fun environment
• Proper scheduling to meet business demands while maintaining a proper labor cost
• Purchasing and establishing proper controls for all outlets
• Entering and maintaining controls of menus via POS
• Responsible for quality control and presentation of food and, quality of such\
• Responsible of the constant training of staff and, future leaders
• Development of managers for both restaurants