Carlos Sarmiento-Letran

Carlos Sarmiento-Letran

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General Manager
Waxhaw, North Carolina, United States

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Full-time jobs
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Timeline


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Résumé


Jobs verified_user 0% verified
  • M
    AREA SUPERVISOR
    MCD Design Studio
    Feb 2021 - Sep 2022 (1 year 8 months)
    • Responsible for the opening of 6 restaurants • Insuring staffing, training and development of the team • Establishing a course of action for my teams to accomplish specific goals • Meet targets (sales, transaction growth, profitability to plan • Identifies restaurant sales growth opportunities (projections, staffing, schedules) • Coaches GMs and DM to adopt a sales building mindset and encourages team building activities • Identifies opportunities through analyzing key data sources • Leads the recruiting selecting, retention and onboarding of managers to ensure high quality talent is in place
  • X
    XIQUET & SLATE WINE GENERAL MANAGER
    Sep 2019 - Feb 2022 (2 years 6 months)
    • Responsible for the opening of 2 restaurants • Insuring staffing for both restaurants for both BOH and FOH • Responsible for the day to day operations of the Restaurants to include both catering and, dine in. • Ensuring and reviewing all reports due to corporate office in a timely manner. • Responsible for creating a safe and fun environment • Proper scheduling to meet business demands while maintaining a proper labor cost • Purchasing and establishing proper controls for all outlets • Entering and maintaining controls of menus via POS • Responsible for quality control and presentation of food and, quality of such\ • Responsible of the constant training of staff and, future leaders • Development of managers for both restaurants
  • U
    HEAD COACH MULTI
    UNIT Sweetgreen
    Oct 2016 - Sep 2018 (2 years)
  • Chipotle
    RESTAURATEUR / MULTI UNIT GENERAL MANAGER
    Chipotle
    Jul 2014 - Aug 2019 (5 years 2 months)
    • Responsible for the opening of 4 restaurants • Assisted with both creation and development of menus for both restaurants • Trained both BOH and FOH staff for both restaurants • Responsible for the day-to-day operations of both Restaurants • Assisted with the creation of training material and SOPs for both restaurants • Ensuring and reviewing all reports due to corporate office in a timely manner. • Responsible for timely deliveries of catering orders Proper scheduling to meet business demands while maintaining a proper labor cost • Purchasing and establishing proper controls for all outlets • Assist the corporate office with constant staff training • Responsible for quality control and presentation of food and our serving staff
  • M
    INDEPENDENT CONSULTANT / GENERLA MANAGER
    Mezeh Mediterranean Grill and Smak Sandwiches, Soups and Salads
    May 2013 - Jul 2014 (1 year 3 months)
    GENERAL MANGER
  • D
    DIRECTOR
    Dan & Brad's Restaurant at the Hilton Arlington
    Jan 2006 - Jan 2012 (6 years 1 month)
  • L
    ASSISTANT REALTOR
    Laughlin Miller Realtors McLean
    Jan 2005 - Jan 2006 (1 year 1 month)
  • R
    CORPORATE TRAINER/BARTENDER
    Rio Grande Café.
    Jan 1998 - Jan 2005 (7 years 1 month)
  • O
    OWNER AND OPERATOR
    OF THE FOLLOWING LLC SR HOMEREMODELING LLCs
Education verified_user 0% verified
  • N
    -Licensure
    Northern Virginia Association of Realtors
  • Northern Virginia Community College
    -Criminal Justice and Liberal Arts
    Northern Virginia Community College
  • W
    -General Diploma
    Washington Lee High School