Textile and food industry
Universidad Nacional de Ingeniera, Texhong Winitex
Jun 2016 - Nov 2018 (2 years 6 months)
Area Supervisor – Texhong Textile Group
Duration: 6 months
Led the dyeing area operations in one of the largest textile manufacturers globally. Responsibilities included overseeing daily production, ensuring compliance with quality standards, coordinating team workflows, and identifying process improvements for efficiency and color consistency.
Applied Industry Projects – Master's in Food Processing
Duration: 2 years (in parallel with studies)
Throughout my master’s program, I led hands-on projects in collaboration with local food processing industries. Each academic module included a real-world assessment where I applied ISO standards (e.g., ISO 22000, ISO 9001) to evaluate and optimize processes. I conducted critical control point analys