Foodservice Director
Trinity Services, Quality Living Center of Crawford County
Jan 1997 - Nov 2013 (16 years 11 months)
◼ Served in a Correctional Facility to assure customer satisfaction while adhering to budgetary restrictions.
◼ Recruited, hired, trained, evaluated, and supervised over six (6) direct reports.
◼ Acted primarily between Trinity Services and associates in all aspects of human resource matters, including payroll, scheduling, benefits, and corporate communications.
◼ Oversaw inventory, purchasing, vendor management, client billing, food cost analysis/ meal consumption records, budget management, report generation, quality assurance, preventative equipment maintenance, and company growth and development in the local area.
◼ Maintained excellent relationships with company and client to consistently maintain business and contract renewals. Ac