Brenda Hopkins
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Brenda Hopkins

About

Detail

General Manager
Fort Myers, Florida, United States

Contact Brenda regarding: 

work
Full-time jobs
Starting at USD75K/year

Timeline

work
Job

Résumé

Jobs verified_user 0% verified
  • W
    General Manager
    Wicked WingsEats at the Beach
    Jan 2023 - Dec 2023 (1 year)
    • Sales volume to $1.65 million • Management of a staf of 4 • Daily operations, including working all positions • Ordering, inventory process, and scheduling for all positions • All COGS below ownerships budget • NRO post Hurricane Ian, food truck at the beach due to loss of brick and mortar business
  • L
    General Manager
    Lake Paupac Lodge
    Apr 2022 - Jan 2023 (10 months)
    Reopening Contract • Responsible for daily operations of 52 cabins and the lodge including all foodservice operations
  • Z
    General Manager
    Zanzibar University
    Jul 2020 - Apr 2022 (1 year 10 months)
    • Sales volume to $1.2 million • Daily management of a staf of 10+ • Recruiting, hiring, onboarding, training, retaining, promoting all employees including management • Promoted 1 hourly associate into a management role • All COGS under ownerships budget • Responsible for FOH and BOH operations • Scheduling oversight of all positions including management schedule • Took leave with ownership's blessing to reopen Lake Paupac Lodge after the COVID pandemic
  • P
    General Manager
    Parallel 44 Vineyard & Winery
    Apr 2019 - Jul 2020 (1 year 4 months)
    • Sales volume to $1.8 million • Management of the Winery and Foodservice operations • Recruiting, hiring, onboarding, training, retaining, promoting all employees including management • Scheduling oversight of all positions including management schedule • Promoted 2 hourly associates into management roles • Inventory process including troubleshooting • Full P&L responsibility
  • C
    Kitchen Manager
    COOP Lombardia
    Oct 2017 - Apr 2019 (1 year 7 months)
    • Sales volume to $2.3 million • Daily management of a staf of 30+ • All COGS below goal • Seasonal menu creation team, as well as daily specials • Recruiting, hiring, onboarding, training, retaining, promoting all BOH employees • Inventory process including troubleshooting • Promoted 3 hourly associates into management roles
  • F
    Owner and General Manager
    Farm Store Grille
    Mar 2008 - Oct 2017 (9 years 8 months)
    • Sales volume to $1.2 million • Daily management of a staf of 15+ • Labor 18% • Food Cost 23% • All FOH and Bar ordering • Recruiting, hiring, onboarding, training, retaining, promoting all FOH/BOH employees as well as managers • Scheduling oversight of all positions including management schedule
  • C
    General Manager
    Cofee Traders International
    Jan 2005 - Aug 2007 (2 years 8 months)
    • FOH, BOH, and Cofee Roasting responsibility • Seasonal and special menu planning • Recruiting, hiring, onboarding, training, retaining, promoting all FOH/BOH employees as well as managers • Inventory process including troubleshooting • All ordering • Scheduling for all positions including management
  • U
    Catering Chef
    UNIVERSITY OF WISCONSIN AT EAU CLAIRE
    Oct 2003 - Dec 2004 (1 year 3 months)
  • S
    Manager
    Stout's island Lodge
    Apr 2002 - Nov 2002 (8 months)
    Seasonal position • Recruiting, hiring, onboarding, training, retaining, promoting all FOH/BOH employees as well as managers • Implemented the reservation system for the Lodge. • Responsible for scheduling events, and conferences.