Certificate in Food and Nutrition, Food Science and Technology
Indira Gandhi National Open University
Jan 2012 - Dec 2022 (11 years)
1. Nutritional Science Knowledge
2. Food Science Skills
3. Meal Planning and Dietetics
4. Cooking and Food Preparation Skills
5. Communication and Counseling Skills
6. Analytical and Problem-Solving Skills
7. Research and Data Analysis
8. Awareness of Public Health and Policies
9. Practical Knowledge of Labeling and Regulations
10. Basic Entrepreneurship Skills
11. Teamwork and Interpersonal Skills