Yvette Sherer

G

Executive Assistant to CEO & Winemaker

Grgich Hills Estate,

Jun 2022 - Current (3 years 11 months)

• Provided high-level, confidential executive support to the CEO and Winemaker, serving as a trusted point of contact for internal teams, stakeholders, and external partners • Managed complex calendars, scheduled meetings, and coordinated all domestic and international travel logistics for the CEO, Winemaker, and their families • Oversaw email, phone, and written correspondence on behalf of the CEO, prioritizing and responding to time-sensitive and confidential communications • Planned and executed on-site winery events, including board meetings, and company events handling logistics, agendas, and guest coordination to ensure seamless experiences • Streamlined date-to-day operation for the executive office by anticipating needs, resolv

D

Executive Assistant to Owner & President

Darioush Winery,

Jan 2016 - Jun 2022 (6 years 6 months)

• Performs diverse, extensive and advanced executive administrative support to winery owner and president • Possesses exceptionally strong planning, organizational and time management skills • Entrusted to work with confidential and sensitive information and often of complex nature • Organizes and maintains owner's and president's calendars; coordinates all travel for executives and families • Plans and coordinates all details pertaining to executive meetings • Reviews and responds to mail and inquiries for owner and president • Communicates to line management and supervisors on important reservations and VIP requests for winery lunches and dinners • Prepares and processes expense reports and credit card reconciliation • Provides t

D

Lead Concierge

Darioush Winery,

Mar 2012 - Jan 2016 (3 years 11 months)

• Acting Chef Concierge/lead in charge of creating guests' itineraries, securing restaurant reservations, limos, temporary accommodations, tours etc. • Responsible for training new staff on software systems and winery policies and procedures as well as guest service standards • Instrumental as an advisor in all concierge-related activities • Served as first point of contact to wine club members' inquiries regarding the city, events and attractions • Indirectly helped manage guest service areas of the winery in order to ensure overall cleanliness and orderliness throughout the winery • Worked intimately, on a daily basis, with wine club managers and guest services staff

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Global Procurement Supervisor

MGM Resorts International,

Jun 2011 - Jan 2012 (8 months)

M

Beverage Manager

MGM Resorts International, Monte Carlo Resort,

Nov 2009 - Jun 2011 (1 year 8 months)

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Owner

Relocation Consulting Services, LLC,

Jun 2007 - Jan 2009 (1 year 8 months)

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Concierge

Paris Hotel,

May 2007 - Nov 2009 (2 years 7 months)

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General Manager, Thecafé

MGM Resorts International, Mandalay Bay Hotel and Casino,

Jan 2006 - Apr 2007 (1 year 4 months)

M

Food and Beverage Manager

MGM Resorts International, Mandalay Bay Hotel

Feb 2005 - Jan 2006 (1 year)

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