Food And Beverage Intern
Daluyon Beach and Mountain Resort
Jan 2023 - Mar 2023 (3 months)
During my time in the Food and Beverage department, I rotated through several key roles that enhanced my operational and guest service skills. As a cashier, I handled order posting, guest billing, and end of shift reports. I also worked as a section waiter, where I managed a designated area of the restaurant, ensuring guests received attentive and efficient service. At the front of house, I served as a restaurant receptionist, welcoming and seating guests. Additionally, I gained basic bartending experience by preparing coffee, fresh juices, shakes, and select alcoholic beverages. These responsibilities allowed me to strengthen my adaptability, multitasking, and hospitality focused mindset.