I am a Red Seal certified chef and graduate from the world famous George Brown College Culinary School. I have worked under Michelin Star chefs in France, volunteered on farms in Italy and was an Executive chef in Germany as well. I have travelled to England, Switzerland, Spain and Portugal, as well as the entire country of france and most of Italy.Upon returning from France I have been fortunate to become the Executive Chef at various restaurants and catering companies before opening my own company called Sepha Catering in 2012.