Marketing and Promotions Manager
The Virginian Restaurant Company
May 2019 - Dec 2019 (8 months)
Maintained successful operations by overseeing 10+ employees on a given shift, monitoring performance, and continuously eliminating knowledge gaps.
•Maintained high customer satisfaction with good conflict resolution skills and adequate employee coverage for expected demands.
•Improved team knowledge and abilities by training each in proper procedures and standards.
•Brought in new business by creating specials alongside the management team and capitalizing on marketing opportunities within the community.
•Oversaw special events and programs such as The Elite Program, on-site/off-site catering.
•Maintained all social media accounts, responding to all positive and negative online and emailed guest comments.
•Created, operated, tracked