Wagner Scholze Teixeira Senior Tourism advicer AND sales manager

Cousrleor ay TurisTravel interpreters

Your Startup Operations

Apr 2026 - Current (4 months)

Translation during Tours un english, french, spanish and portuguese ALL fluent. 47 yold, dinamic, no kids, CAN Work full time. Graduated in communication ans langages. Genuine talent with gustas and turists, perfect Voice on thé phone ans great sense off priority, clear comercial goals. Coordination if tour, doing it besides events.

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Services Coordinator, Wine tourisme manager

Hacienda del Sacramento Winery

Aug 2024 - Current (2 years)

Operative in Tourism, Events, Commercial representative at tourism and wine tourism fairs. Represent the Colonia Wineries at the FESTURIS DE GRAMADO 2023 Fair In charge of the reconstruction, decoration and start up of tourist businesses and hotels. (Cerros de San Juan, Finca del Sacramento, Las liebres) Assistance in the selection and training of personnel. Sales, execution and monitoring of winery events of the services involved, preparation of budgets and purchase of materials for hotel, restaurant and events carrying out inventories and initial administrative management of legal permits, implementation of commercial management computer programs and services necessary for the premises. Operational and commercial start up. Planning the wo

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Hotel and costumer Services Coordinator

S.A., MONTES DEL PLATA Stora enso

Aug 2019 - Nov 2022 (3 years 4 months)

English, Portuguese, French and Spanish. Restructuring and reconstruction of a country hotel, selection and training the staff, start up, operating CRM AND SAP

guest relations teacher

Inefop

Mar 2018 - Jul 2019 (1 year 5 months)

training of staff, in charge of starting up the restaurant and building customer loyalty. in charge of the hotel and restaurant. Start-up of the premises and initial marketing management. www.fincadelsacramento.com.uy Setting up and carrying out events within the framework of wine tourism. Planning, direction and supervision of the proper use of financial, material and personnel resources. Promotion of a collaborative, safe and healthy work environment. Coordination and support in the selection process, staff integration and training.Tourisme • Professor in the area of incoming hotel tourism English and Portuguese language teacher related to local wine tourism coordinator of the courses for Inefop, in Colonia for the Third Millennium Insti

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Hotel manager

Las liebres

Apr 2017 - Nov 2017 (8 months)

• Las Liebres Restaurant and Hotel OPERATIONAL MANAGER of the Opening and start-up of the Libres hotel and restaurant. ◦ Administration pre-opening, remodeling, purchase of machines, initial HR management https://www.lasliebres.com.uy/ Carrying out events for Mayor Morerira, tastings and wine tastings. Coordination and support in the selection process, staff integration and training. Promotion of a collaborative, safe and healthy work environment.

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Supervisor

Hyatt Centric Hotel

Feb 2016 - Nov 2016 (10 months)

• In charge of Reception and international customer service Coordination and supervision of personnel and tasks in charge.

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Coordinador

Montes del Plata Paper

Sep 2011 - Oct 2015 (4 years 2 months)

• In charge of plant industrial services for foreign workers (2800 English speaking people), food, accommodation, transportation, security and events of the MDP management. next to Eng. Daniel Bragunde Identification and solution of problems to ensure the fulfillment of objectives. Compliance with the goals established for the assigned projects. Assignment of tasks and evaluation of team performance. Coordination and supervision of the personnel in charge.

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Coordinador

Centro BIT COLONIA

Mar 2010 - Jun 2011 (1 year 4 months)

• Coordination of artistic and gastronomic activities, cheese tastings, wine tastings, national representation of Uruguayan wineries in Gramado. Compliance with the goals established for the assigned projects. Identification and solution of problems to ensure the fulfillment of objectives. Management of administrative documentation of the area. Training and training of employees in work tasks and regulations. Participation in meetings with management to determine the best path forward. Supervision of purchasing processes and logistics of materials. Guarantee of

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Club Med france

Jan 1996 - Aug 2006 (10 years 8 months)

Events manager. Managed IT vendor relationships and operations for 14 years.

Wagner Scholze Teixeira

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