Viviana Perez Quality team lead and chef

Quality team lead

Genius Sports

Aug 2021 - Current (5 years 3 months)

- To manage employee training, development, and motivation within the Quality structure
- To constantly provide expertise and solutions to solving feed quality issues on a different scale - Statistician, League, Country, Continent
- Analyzing information and processes and developing more effective or efficient processes and strategies
To execute disciplinary actions concerning team members
To manage both internal and external communication channels
Management for various projects and proposals withing the company
To continuously gather feedback to determine action points for better cooperation and smoother workflows between teams of the Live Data Department.
To create, plan and maintain an efficient and su

Inplay football supervisor

Genius Sports

Feb 2019 - Current (7 years 9 months)

- Product monitoring
- Supervising and supporting Live Feed Analysts
- Internal communication with various Departments
Generating reports and presenting information to upper-level managers or other parties.
Day-to-Day customer communication.
Staff training.
Carry out daily administrative tasks.

Live feed analyst fulltimer

Genius Sports

Sep 2018 - Feb 2019 (6 months)

- Data Input & Product Analysis for various Sports events
- Administrative tasks
- Internal / External communication with various Departments
Staff training/tests. Statistician training/tests. Product monitoring

Live feed analyst

Genius Sports

Jan 2018 - Sep 2018 (9 months)

- Data input & product analysis for various sports events
- Administrative tasks
- Internal / external communication with various departments
Staff training/tests. Statistician training/tests. Product monitoring

V

Head chef

Violin Rojo

Apr 2017 - Apr 2018 (1 year 1 month)

- Plan and direct meal preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
Supervise the activities of kitchen staff
Handle equipment purchases and repairs
Hire and manage kitchen staff
Resolve any problems or complaints that arise
Putting the "finishing touch" on prepared dishes
Perform administrative tasks
Complying with nutritional and sanitary regulations and safety standards
Maintain records of working hours and payrolls
Maintain a positive and professional approach with co-workers and customers

P

Executive chef and manager

Panadería Y Repostería Francachela

Jan 2014 - Dec 2014 (1 year)

- Plan and direct meal preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
Supervise the activities of kitchen staff
Handle equipment purchases and repairs
Hire and manage kitchen staff
Resolve any problems or complaints that arise
Putting the "finishing touch" on prepared dishes
Perform administrative tasks
Complying with nutritional and sanitary regulations and safety standards
Maintain records of working hours and payrolls
Maintain a positive and professional approach with co-workers and customers

V

Executive chef and manager

VIP Cocina Creativa

Jan 2014 - Jan 2018 (4 years 1 month)

- Plan and direct meal preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
Supervise the activities of kitchen staff
Handle equipment purchases and repairs
Hire and manage kitchen staff
Resolve any problems or complaints that arise
Putting the "finishing touch" on prepared dishes
Perform administrative tasks
Complying with nutritional and sanitary regulations and safety standards
Maintain records of working hours and payrolls
Maintain a positive and professional approach with co-workers and customers

F

Asistente de cocina

Ferro Restaurante

Jan 2012 - Oct 2012 (10 months)

Viviana Perez

About

Detail

Timeline

Résumé

Viviana Perez

About

Detail

Behavioral traits