Susan Esterhuizen

Susan Esterhuizen  new_releases

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Bookkeeper
Western Cape, South Africa

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Starting at USD11/hour
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Starting at USD11/hour

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Résumé


Jobs verified_user 0% verified
  • F
    Operations Manager
    Feedem Group
    Jul 2015 - Current (10 years 3 months)
    reporting to the COO I currently oversee three areas: Garden Route - I oversee the branch in George with a total of 21 various contracts. Western Cape - I look after the sector responsible for staff restaurants, canteens, and student cafeterias. Main Duties: Reporting directly to the COO on all operations, financial results, and forecasts. Form part of a key group of Operational Managers deciding on key performance areas for the Feedem Catering Division. Auditing underperforming contracts and assisting District Managers and Catering Managers to implement necessary financial systems and controls to ensure company targets are met. Doing sales and proposals in all areas in all sectors of the industry to increase our client base.
  • T
    Owner
    The Cleaning Specialists
    Jul 2014 - Jun 2015 (1 year)
    I bought and managed a Cleaning Specialist Franchise in George. I bought this business with the intention to grow and develop in conjunction with my son. Due to divorce I had to sell my business and go back to full time work. I built up a small strong business which I was able to sell and the business is still profitable today.
  • F
    Operation Manager
    Feedem Group
    2009 - 2014 (5 years 1 month)
    For 5 years I was based in the George Office and initially managed the Garden Route area. These contracts included Cango Caves, Hostel Catering and Retirement. We were awarded the catering of the PetroSA Oil Rig and the Refinery catering. The objective when I moved to the Garden Route was to grow the small branch and develop the strength of the area. I was able to identify staff with the skill sets required to manage the growth and train them into more senior management positions. They have successfully in these positions to date. After 2 years we decided to branch into the Eastern Cape, and I opened several contracts in Port Elizabeth, Uitenhage, East London, and Grahamstown. Reason for leaving I was trying to save my marriage
  • F
    Quality Assurance Manager (Consultant)
    Feedem Group
    2006 - 2009 (3 years 1 month)
    For a three-year period, I managed the Quality Assurance program and audited contracts for the Cape Town and Durban areas.
  • F
    District Manager
    Feedem Group
    2000 - 2006 (6 years 1 month)
    (Full time and Half Day) Managed several different contracts in the Industrial and Commercial Sector. This included staff canteens, mini shops in hospitals and retirement homes.
  • F
    owner
    Feedem Group
    2000 - Current (25 years 9 months)
    of The Cleaning Specialist in Garden Route (2014/2015)
  • F
    Project Manager
    Fedics Food Services
    1992 - 1996 (4 years 1 month)
    Old Mutual reporting to District Manager Overall Management of: Main Staff Canteen catering for 400 meals per day Executive Dining Room functions Tuck Shop with a turnover over more than R10 000 per day Beverage Service to all employees of over 3000 Function Kitchen Reason for leaving: Left on maternity leave and decided to stay at home and do my own business. 1996-1999 Started my own company doing bookkeeping at home on Pastel for several small companies including: • Dunbar Coatings • Eco Trading • H&L Automation • Cape Veterinary Clinic Milnerton Concurrently ran a small food manufacturing business providing readymade sandwiches, rolls and muffins to Fedics Old Mutual Contract Reason for going back to work: My hu
  • S
    Financial Manager
    Saddles Blaauwberg
    1990 - 1992 (2 years 1 month)
    reporting to Owner Lauhan Brink Bookkeeping to Trial Balance Stock Control Day to day assistant to owner to ensure all company policies and procedures were implemented. 1991-1992 CDC Training Training to businesses on financial packages which were written for specific markets i.e. Garages, retails outlets etc. This was a temporary consultant position which allowed me to develop my skills regarding computer literacy and different financial models in different business sectors Reason for leaving: Married and move to Northern Suburbs
  • F
    Catering Manager
    Fedics Food Services
    1986 - 1990 (4 years 1 month)
    reporting to District Manager Contracts Managed Amalgamated Chemist Good Hope Park Cape Provincial Administration Duties Included: Management of the staff, stock, and finances of each contract. Ensuring that budget targets were met. Establishing good client relationships Ensuring that all policies and procedures about financial reporting, health and safety, staff management were adhered to. Promotion in 1988 District Manager - UCT reporting Manager reporting General Manager Duties included: Managing of 8 different "food outlets" on the UCT campus which included Fast Food, Health Store, Kosher, and meals. Ensuring Catering Mangers achieved sales budget and profits by ensuring gross profits margins were achieved and dri
  • B
    Assistant Manager
    Blaauwberg Hotel
    1984 - 1985 (1 year 1 month)
    reporting to the Owner Maureen Brink Duties Included: Managing Maureen's Restaurant Daily Cash up and banking Reason for leaving: No prospects of growth
Education verified_user 0% verified
  • N
    National Diploma in Food Service Management and Catering Food Service Management and Catering
    1981 - 1983 (2 years 1 month)
Awards verified_user 0% verified
  • F
    F
    S
    National Diploma
    Feedem Group, Fedics Food Services, Saddles Blaauwberg, The Cleaning Specialists, Blaauwberg Hotel
    Jan 1984 - Apr 2021 (37 years 4 months)