I have spent my career at the intersection of food, strategy, and content, and I have never been great at staying in one lane.
My background spans project management, digital marketing, brand consulting, and content creation, with a thread of food running through all of it.
I think operationally and creatively at the same time. I know how to build the system and make the thing look good. And I genuinely love food, not as an aesthetic, but as a career, a craft, and a way of understanding the world.