Rexiel Acuning Esguerra Head Chef with extensive experience in culinary arts

Grab Operator/Grab Driver

Grab

Jul 2024 - Current (1 year 11 months)

Philippine Driver

Customer Service Representative

Sitel Group

Aug 2022 - Mar 2023 (8 months)

Assist in managing patient flow and coordinating between different departments or healthcare providers.

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Customer Service Representative

HGS Health Care

Jun 2022 - Aug 2022 (3 months)

Verify patient information, including insurance details and medical records, ensuring accuracy and confidentiality.

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Head Chef

Zynergia Health and Wellness Corp

Apr 2019 - May 2021 (2 years 2 months)

Continuously update and refine menu offerings based on guest feedback, ingredient availability, and culinary trends. • Supervise and lead the kitchen team, including sous chefs, line cooks, and prep cooks. • Delegate tasks and ensure efficient workflow and proper training of kitchen staff. • Manage kitchen inventory, including ordering and maintaining stock levels, and ensuring proper storage and handling of ingredients.

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2nd Cook

New Vision (Seapower Shipping Enterprises Inc.)

Jan 2018 - Jul 2018 (7 months)

Manage assigned kitchen stations (e.g., grill, sauté, or pastry) efficiently and effectively. • Ensure all ingredients and supplies are ready and available for the station during service.

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2nd Cook

New Vision (Seapower Shipping Enterprises Inc.)

Sep 2017 - Dec 2017 (4 months)

Assist in preparing ingredients, including washing, peeling, chopping, and measuring. • Cook and prepare dishes as directed by the Head Chef or Executive Chef, ensuring quality and consistency.

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Chief Cook

ZAMIL 62 (Transferred) MV Zamil 6 (Sunbright maritime services Inc)

Nov 2016 - Apr 2017 (6 months)

Assist with plating and garnishing dishes as needed. • Help with the setup and breakdown of food service areas before and after meal service. • Provide support to kitchen staff.

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Chief Cook

Zamil 62 (Transferred) MV Zamil 1 (Sunbright Maritime Services, Inc.)

Nov 2016 - Apr 2017 (6 months)

Basic understanding of kitchen operations and food preparation. • Ability to follow instructions and work efficiently in a fast-paced environment. • Good communication skills.

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Catering Trainee

MV Euro Cargo Stanbul (Seapower Shipping Enterprises Inc.)

Mar 2013 - Apr 2014 (1 year 2 months)

Assist in organizing and storing food supplies and kitchen equipment. • Ensure that all kitchen tools and equipment are properly cleaned and stored after use. • Help with inventory management, including checking stock levels and reporting shortages

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Gallery Boy/Cook

MV Cleanthes (Seapower Shipping Enterprises Inc.)

Jan 2012 - Dec 2012 (1 year)

Assist in basic food preparation tasks such as washing, peeling, chopping, and portioning ingredients. • Help with setting up food stations and assisting cooks during meal preparation and service. • Follow instructions from the chef or cook to ensure dishes are prepared according to recipes and standards.

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Catering Trainee

MV Lapis Arrow (Seapower Shipping Enterprises Inc.)

Nov 2010 - May 2011 (7 months)

Assist in the preparation and cooking of dishes according to established recipes and standards. • Support with misère place (preparing ingredients) and ensure food is prepared and ready for service. • Learn and practice safe food handling and hygiene practices.

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Head Chef

Harry's Bar

Nov 2006 - Nov 2007 (1 year 1 month)

Ensure menu items are balanced in terms of flavor, presentation, and cost. • Implement and maintain high standards for food presentation, taste, and portion control. • Enforce strict hygiene, sanitation, and safety standards in the kitchen in compliance with local health regulations and food safety laws.

Rexiel Acuning Esguerra

About

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