Regine Macabenta Recruitment Manager

Recruitment Manager/ Social Media Manager

Green Pasture People Management Inc.

Jan 2025 - Current (1 year 5 months)

As a Recruitment Manager/Social Media Manager, I lead and manage the recruitment team, ensuring a smooth hiring process for all open positions. I oversee candidate sourcing, interview processes, and selection strategies to meet company staffing needs while collaborating with department heads to understand hiring requirements and company culture. Additionally, I develop and implement recruitment policies and strategies to enhance candidate quality and reduce turnover, utilizing ATS management tools like Taptalent.ai for efficient tracking and reporting. My experience in food and beverage management has provided me with valuable insights into the hospitality industry, allowing me to tailor recruitment efforts to attract top talent in this sec

Recruitment Supervisor

Green Pasture People Management Inc.

Aug 2024 - Dec 2024 (5 months)

Supervised daily recruitment activities, ensuring efficient candidate sourcing and placement. Assisted in the development of recruitment strategies to improve candidate pipelines. Provided guidance and training to junior recruitment associates to improve team performance. Coordinated interview schedules and candidate assessments to ensure timely hiring.

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Virtual Assistant Administrative Support

Childcare Services Company

Aug 2024 - Nov 2024 (4 months)

Managed daily email correspondence via Thunderbird, ensuring timely and professional responses to client inquiries. Handled communication across multiple social media platforms to support customer engagement and sales. Provided administrative support for a childcare-focused business, contributing to smooth operations and client satisfaction.

Recruitment Associate

Green Pasture People Management Inc.

Mar 2024 - Jul 2024 (5 months)

As a Recruitment Associate, I proactively sourced and screened candidates to ensure optimal role fit, managing end-to-end hiring processes that included interviews and coordination with hiring managers. I developed effective recruitment strategies and crafted job descriptions aimed at attracting top talent. Additionally, my experience in food and beverage management has provided me with valuable insights into the hospitality industry, allowing me to better understand the specific needs of hotel staff. This background has also enabled me to conduct training sessions for new hires, ensuring they are well-prepared for their roles and enhancing overall team performance. My skills in operations management, scheduling, and workflow management fur

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Cashier

Uma-Nota Shangri-La The Fort

Feb 2024 - Mar 2024 (2 months)

Handle billing and payments accurately using POS systems, ensuring all guest transactions are recorded and settled efficiently. Provide excellent customer service by assisting guests with inquiries about menu items, promos, or billing concerns. Maintain cash float and reconcile end-of-shift reports, ensuring all cash, card, and digital transactions balance.

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Dining/Cashier

Kenny Rogers Roasters

Jun 2023 - Dec 2023 (7 months)

Process customer orders and payments accurately using the POS system, including cash, card, and delivery transactions. Greet guests with a friendly attitude, assist with menu questions, and ensure a smooth and pleasant checkout experience. Maintain cleanliness and organization of the cashier counter, and assist in inventory of front-counter supplies.

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Public Area Attendant/Uniform Assistant

All Around Services Incorporation

Aug 2022 - Mar 2023 (8 months)

Maintain cleanliness and sanitation of all public areas including lobbies, restrooms, hallways, elevators, and other common spaces. Replenish supplies such as tissue, hand soap, and sanitizers, ensuring all guest-accessible areas are always fully stocked. Report maintenance issues or safety hazards promptly to the housekeeping supervisor or engineering department.

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Astoria Reservation Agent

Jun 2022 - Sep 2022 (4 months)

OJT in school

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Cashier/ Dining

Jollibee Food Corporation

Jun 2019 - Mar 2020 (10 months)

Accurately process customer orders and payments through the POS system while ensuring fast and friendly service. Provide a joyful customer experience by greeting guests with a smile, assisting with menu choices, and handling concerns politely. Maintain cleanliness and orderliness of the front counter and assist in monitoring dine-in and take-out flow when needed.

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Cashier/ Dining

Kentucky Fried Chicken

Aug 2018 - Jun 2019 (11 months)

Take and process customer orders quickly and accurately using the POS system, ensuring correct items and payment methods. Deliver excellent customer service by greeting guests warmly, answering product inquiries, and handling concerns professionally. Keep the counter area clean and stocked with necessary supplies like receipts, sauces, and packaging materials.

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Pastry Chef

BALAYONG

Mar 2016 - Jul 2016 (5 months)

Regine Macabenta

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