PRIYANKA VERNEKAR

PRIYANKA VERNEKAR  new_releases

About

Detail

MANAGER
India

Contact PRIYANKA regarding: 

Flexible work
Starting at EUR3.6K/month ~USD4.22K/month
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Internships
Starting at USD20/hour

Timeline


work
Job
school
Education

Résumé


Jobs verified_user 0% verified
  • SP Jain School of Global Management
    Program Manager (Masters in Luxury Goods and Services)
    SP Jain School of Global Management
    Jun 2019 - Dec 2020 (1 year 7 months)
    - Established relationships with 150+ Luxury International & Local Brands/ Clients to grasp their business needs, requirements as per the current trends for student placement Engaged with 50+ Brands for successful student’s placement Liaised with the
  • Portopiccolo Spa
    Consultant Intern (Live Project Marketing & Strategy)
    Portopiccolo Spa
    Jul 2018 - Oct 2018 (4 months)
    Marketing Package Designing Strategy Travel Trends Analysis Presented solutions to enhance the distribution strategy, mix of services by identifying the demographics for maximum clientele reach, analyzing the competitors market to increase the footfall Introduced various ideas and redesigned the Retail strategy for Bakel Products. Implemented social media & digital media marketing which resulted in 12% growth from the existing customer base
  • A
    Chef Acquisition In-Charge (Food & Entertainment)
    ALI María Luciana;; ALI María Luciana y MELLADO Noemí;; ALI María Luciana y Otros
    Oct 2015 - Oct 2017 (2 years 1 month)
    Research Menu Development & Designing Marketing Operations Food Tends Administrated a team of 72 In-house chefs. Supervised a team of 17 operational personnel for menu related concerns for an efficient workflow In charge of the stock inventory to meet weekly targets of achieving 1800+ meal, per day resulting in 650+ orders Creative in charge of menu development and recipe conception for TV series aired on Living Foodz
  • T
    Hotel Operations Management Trainee (Hotels & Food production)
    The Zodiac Grill - The Taj Mahal Palace
    Aug 2013 - Jun 2015 (1 year 11 months)
    Restaurant Management Food Pairing Operations Client Engagement Innovated food recipes by being actively involved in menu planning & development for the restaurant. Also practised waste management Addressed entire service process from customers to operations team with different queries, introduced & implemented solutions to work efficiently
Education verified_user 0% verified
  • Politecnico Di Milano
    Masters in Global Luxury Management
    Politecnico Di Milano
    2017 - 2018 (1 year 1 month)
  • I
    Bachelor's in Hotels & Hotel Administration
    IHM- Mumbai
    Jun 2010 - Jul 2013 (3 years 2 months)