Sous Chef at AREA15 | Torre
Sous Chef
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AREA15

Sous Chef

AREA15
Posted by
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Full-time

Legal agreement: Employment

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+ Bonuses (up to 7% of base compensation)

+ Health insurance

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3215 South Rancho Drive, Las Vegas, NV, USA
Posted about 1 year ago

Responsibilities

JOB RESPONSIBILITIES AND DUTIES: * Prepare all menu items according to approved recipes in a timely manner. * Exhibit excellent time-management skills in food item preparation and customer service. * Recommend menu items or ingredients that complement each other well. * Understand all positions well enough to perform all stations within the kitchen. * Work as a member of the team to ensure success in all areas of the restaurant. * Use approved food recipes and production standards to ensure proper quality and standard portion control. * Be able to multitask, prep station, and execute all stations. * Maintain station and prep all menu items in accordance with directives given by the Executive Chef. * Maintain a hygienic and safe work environment at all times. * Fill in where needed to ensure that service standards and efficient operations are met. * Report to work punctually. * Ensure that equipment is maintained as outlined in the restaurant's safety and preventive maintenance programs. * Monitor the quality of raw food products to ensure that standards are met. * Recognize superior quality products, presentations, and flavor. * Ensure compliance with food handling and sanitation standards. * Follow proper handling and correct temperature of all food products. * Work with local suppliers for purchasing of food, dry goods, supplies, etc. * Manage inventory, COG's, labor, etc. * Other duties as assigned. QUALIFICATIONS & SKILLS: * Applicants must be 21 years of age or over. * Proof of eligibility to work in the United States. * Be comfortable participating in a creative, entrepreneurial start-up environment, introducing new concepts and innovations. * Make decisions and solve problems in a fast-paced environment. * Resolve conflicts and negotiate with others. * Be organized and detail-oriented when dealing with food standards, costs, safety, creating work schedules, shipments, cleaning schedules, etc. * Be able to apply SOPs to ensure consistency within your department. * Proficient knowledge of applicable SNHD guidelines and requirements. * Establish and maintain interpersonal relationships. * Valid work cards (Health). * 2-4 years of sushi preparation experience. * Demonstrate strong leadership skills, including exceptional time management and delegation. * Ability to work varied shifts, including weekends and holidays. * Must be able to lift 50 lbs. * Work in an environment that is subject to varying levels of noise, crowds, flashing lights, and smoke. * Must be able to stand, walk, bend, and lift for extended periods of time. * Must be proficient in the English language; additional language skills preferred. * Must have the ability to withstand high temperatures, heat, and sun exposure.
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