Food Safety/Quality Assurance Technologist at Smithfieldfoods | Torre

Food Safety/Quality Assurance Technologist

Emma highlights
This highlight was written by Emma’s AI. Ask Emma to edit it.
Full-time

Legal agreement: To be defined

Base compensation
USD19.4 - 28.6/hour

+ Health insurance

location_on
Clinton, NC
Posted over 2 years ago

Responsibilities


- Smithfield Foods is an $18 billion U.S. food company with nearly 60,000 employees worldwide. - Competitive salaries, great benefits packages, and opportunities for career growth and professional development. - Education benefit available to full and part time Smithfield team members on their first day of employment. As a Food Safety/Quality Assurance Technologist at Smithfield Foods, you will be responsible for ensuring the overall quality in the assigned areas through the management of regulatory, company, and customer policies, programs, and work instructions. You will conduct routine sanitation checks, ensure that HACCP and USDA regulations are strictly enforced, and provide technical expertise to track product from start to finish. Additionally, you will develop corrective actions when needed and monitor plant programs to ensure all products meet company specifications and are produced in a wholesome manner. This role requires a high level of technical expertise, ownership, and practical knowledge of all Quality Assurance and regulatory programs. Responsibilities: - Conduct routine sanitation checks and ensure that HACCP and USDA regulations are strictly enforced. - Provide technical expertise to track product from start to finish and develop corrective actions when needed. - Ensure that all products meet company specifications and are produced in a wholesome manner. - Conduct quality inspections, maintain quality objectives, and prevent complaints and claims through accurate inspections and appropriate reporting. - Identify and correct deficiencies for negative micro or shelf life data with an eye toward improvement. - Assist in the development, implementation, and compliance with HACCP programs that support the safe handling of food. - Conduct pre-operation sanitation checks and communicate findings regarding food safety deficiencies to Plant Food Safety Manager.