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WORK CONDITIONS:Work on board brand new company vessels Scarlet Lady, Valiant Lady, Resilient Lady (ship #4 will happen later on!)Be a part of special Virgin Voyage’s lifestyle and philosophy and grow togetherContract length - 4-6 months for most positions, for entry positions - 7 monthsFree food, accommodation, coffee + soft drinks and also wifi (though limited speed) for crewThe employer is going to provide or reimburse expenses for the following:* STCW certification* Joining tickets* Pre-Employment Medical Examination (PEME)* Necessary Visas* Joining expenses, such as transfers, hotel accommodations, subsistenceTHE GIG:We’re on an exciting journey to create one of the most irresistible travel brands in the world and are building an epic team to help make our ambition a reality. We are on the hunt for a super talented ‘someone’ who has got the chops to help us bring our epic culinary experience to life.We love food... and we assume that you do too! This ‘someone’ will oversea an entire galley outlet and ensure that all aspects of the outlet are operating in ship-shape.In other words, this ‘someone’ needs to know how to Make Ship Happen. Your excellent attention to detail and self-starter mentality means you can think quick on your feet and keep calm when ship gets real. Ultimately, we won’t be able to remember how we got by without you.RESPONSIBILITIES:Provide an epic experience for our guests at all timesResponsible for maintaining and producing high level standards in food quality in the assigned outletResponsible for the entire operation of their assigned outlet in terms of food safety, creativity, cleanliness, team performanceAdheres to and monitors that HACCP and USPH rules and regulations are followed on a daily basisMeets with Executive Sous Chef and/or Chef De Cuisine on a daily basis to review production schedules and internal requisitions for their outletMonitors portion control and conducts spot checksCarries out inspections and spot checks of storerooms within their outletReports any machinery/technical faults to Executive Sous Chef and monitors repair scheduleConducts food tasting on a daily basis in their outlet and corrects any discrepancies with regard to quality, taste and/or appearanceCarries out the service line in their assigned outlet including but not limited to the efficiency of service, presentation and platingCommunicates with Asst. Food and Beverage Operations Director for any provision related mattersMust be familiar with their assigned galley outlet layout in terms of safety and security and ensure members of his team are fully familiarMonitor Work and Rest hours of all members of their team ensuring ILO guidelines are adhered toAssist in the preparation and implementation of work rotas for their outlet teamMonitor performance of their team ensuring that they are working to company, HACCP and USPH guidelinesConducts menu explanation to the Restaurant team in their assigned outlet prior to the start of serviceInspect cleanliness and condition of assigned station and service areas and rectify any deficienciesMonitors clear down routines after service and ensures the appearance and condition of all items meet Virgin Voyages standardsNotifies Executive Sous Chef of any Sailor complaints raised and seeks to resolveBe familiar with all cruise services/features and activations to respond to Sailor inquiries accuratelyResponsible for the appearance and cleanliness of their outlet culinary team.REQUIREMENTS:Minimum 3 years’ recent experience as a Sous Chef onboard a Premium Cruise shipExtensive knowledge of food handling procedures with regard to public health standardsDemonstrated experience in motivating, leading and engaging a diverse workforce to increase synergy and improve productivityExcellent understanding of food specifications, including but not limited to USDA meat and standards and gradingKnowledge of Vessel Sanitation Program regulations and proceduresAll certificates as required by the STCW code for this positionAbility to read, interpret and demonstrate the preparation of recipesBasic knowledge of HACCP rules and regulationsStrong written and verbal skillsWHAT MATTERS TO US:At Virgin, your personality matters as much as how good you are at what you do. We want you to bring it to our hang out spot and help make the place even better. So, we won’t be surprised to hear that when people talk about you they say you are clever, on top of it, able to think ahead, intuitive, passionate and someone people respect and enjoy working with because you make things happen.NOTE: Nationalities that we can process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇬🇪 🇦🇿 🇹🇯 🇹🇲Last updated: April 15, 2022You can submit your Resume here pushing APPLY TO POSITION button belowIn case you are not sure what position to apply, you can always upload your CV to general application here: https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions
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