Plant Manager at The Lamb Company | Torre
Plant Manager
trending_up Invest in Torre
The Lamb Company

Plant Manager

The Lamb Company
Emma highlights
This highlight was written by Emma’s AI. Ask Emma to edit it.
Full-time

Legal agreement: To be defined

USD75.4K - 100K/year

~COP150M - 200M/year

+ Equity

+ Bonuses

location_on
Etobicoke, Ontario
Posted almost 3 years ago

Responsibilities

- The Lamb Company is a farmer owned cooperative that has been in business for over 50 years. - They are a leading North American supplier of premium imported beef and lamb brands and specialty meats to the top retail and food service customers. - The company prides itself on the highest safety and quality standards and offers products that are traceable from Pasture to Plate.TM As the Plant Manager at The Lamb Company, you will be responsible for ensuring the smooth operation of the Toronto Processing facility. This includes overseeing processing and production, operations, warehousing, purchasing, inventory, and delivery, people management, maintenance and repairs, financial performance, health and safety, food safety and quality assurance, stakeholder management, and continuous improvement. The ideal candidate will have 10+ years of experience as a Plant Manager in a food processing or manufacturing environment, fluency in English, and a strong aptitude for root cause analysis and troubleshooting of operational issues. The successful candidate will champion health and safety, food safety, and continuous improvement, and will have knowledge of and demonstrated compliance with HACCP, quality control systems & procedures, and legislated and regulatory health, safety, and food standards. Responsibilities: - Oversee processing and production operations at the Toronto Processing facility - Develop and implement an annual operations plan and expense budget for the processing plant - Manage and monitor yield and production costs - Coordinate inventory, warehousing, and distribution operations - Work closely with the Procurement team to ensure timely delivery of products - Direct workers engaged in processing, packaging, freezing, and storing of products - Ensure optimal run time on equipment and improve equipment changeovers - Review costs and product quality to maintain profitable operations - Ensure compliance with health and safety policies and legislative requirements - Support food safety programs and adherence to food safety guidelines and regulations - Maintain regular contact with stakeholders and oversee routine, preventative, and emergency maintenance - Embody a culture of continuous improvement and use Lean and Six Sigma methodologies
This job post is closed.