Nutrition Service Aide - Full TimeSt. Luke's University Health Network is an Equal Opportunity Employer. at Sluhn | Torre
Nutrition Service Aide - Full TimeSt. Luke's University Health Network is an Equal Opportunity Employer.

Nutrition Service Aide - Full TimeSt. Luke's University Health Network is an Equal Opportunity Employer.

Emma highlights
This highlight was written by Emma’s AI. Ask Emma to edit it.
Full-time

Legal agreement: To be defined

USD75.4K - 100K/year

~COP150M - 200M/year

+ Equity

+ Bonuses

location_on
St. Luke's University Health Network
Posted almost 3 years ago

Responsibilities


St. Luke's University Health Network is dedicated to providing excellent care for the sick and injured, educating healthcare providers, and improving access to care in the communities it serves. It is committed to excellence and is an Equal Opportunity Employer. St. Luke's is seeking a Nutrition Services Aide to join its foodservice department. The role involves a wide range of duties, including delivering and retrieving patient trays, stocking supplies, operating a POS system, portioning food, and general cleaning responsibilities. The ideal candidate will have a high school diploma or G.E.D. equivalency, with customer service and/or food service experience preferred but not necessary. On-the-job training will be provided. If you are interested in joining a team dedicated to providing excellent care and improving access to healthcare, we encourage you to apply! Responsibilities: - Prepare, set, and serve all food as directed, ensuring proper temperatures and portion sizes - Perform minor food preparation and portioning tasks in accordance with departmental policy - Prepare and gather items needed for snacks and breaks and ensure they are delivered to the proper areas - Help in tray assembly and deliver trays to patients in accordance with established procedures - Utilize established patient identifiers to ensure patient safety and double check tray for accuracy and nutrition order compliance prior to delivery - Ensure proper food quality and temperature and maintain cleanliness in the foodservice department