Team Member - Scottsdale, AZ
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Full-time
Compensation USD13/hour
Posted about 3 years ago
Responsibilities
Kitchen United MIX Team offers a highly collaborative environment with opportunities for cross-training and career growth. The company also provides a comprehensive benefits package for full-time employees, including vacation days, sick days, and a 401k plan.
As a Team Member, you'll be part of the Kitchen United MIX Team, providing great service to guests and restaurant members. You'll have the opportunity to cross-train in various roles and contribute to the success of our restaurant members. Your responsibilities will include customer-focused operational tasks (80%) and maintenance & cleaning (20%). No previous experience is required, but you must be at least 18 years old and have a high school diploma or GED.
Responsibilities:
- Greet guests and provide a memorable experience by guiding the customers or drivers
- Resolve guest issues and properly inform guests of cashless transactions and how our mobile ordering service works
- Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations
- Anticipate kitchen member needs by constantly evaluating environment and responding to cues as necessary
- Maintain a high standard of cleanliness and orderliness in loading dock, dumpster and utility work areas
- Complete daily and weekly checklists
- Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
- Available to work flexible hours (may include early mornings, evenings, weekends, nights and/or holidays)
- Knowledge of proper safe handling techniques for all chemicals used
- Maintain a proactive approach to the health, safety and security of all staff at all times
- Be vigilant for any hazards, alerting a manager as necessary
- Must be able to stand and exert well-paced mobility for up to four hours in length
- Must have the ability to bend, squat and lift up to 50 pounds including, but not limited to, pots and pans and trays of food or food items, on a regular and continuing basis
- Must be able to push and pull carts and equipment weighing up to 250 pounds on a regular basis