Executive Chef
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Full-time
USD75.4K - 100K/year
~COP150M - 200M/year
+ Equity
+ Bonuses
Posted about 3 years ago
Responsibilities
Grain is a fast-growing company that focuses on producing high-quality, scalable food. They have a culture of high performance and transparency in the kitchen. They also value customer experience, excellence, openness, reliability, and teamwork.
The job involves building up the production team and environment to produce consistent, high-quality, scalable food that customers love while achieving cost targets. The role requires a background of more than 5 years in F&B and experience in leading a team of more than 8 people. The candidate should focus on delighting customers, pursuing excellence, embracing openness, being extremely reliable, and driving for results.
Responsibilities:
- Build a world-class food team that cares about the food they make and the customers they serve.
- Put in place the best processes to ensure quality production and high standards to put Grain at the forefront of the food scene.
- Work with the Production team and other Grain departments to plan menus.
- Produce precise and organised, actionable recipe cards using a standard testing protocol.
- Manage food cost targets religiously.
- Mentor, guide and train up the food team.
- Collaborate with R&D chefs to execute recipes in the kitchen.
- Work closely with other Grain departments (fulfilment, photography, marketing, technology) on a day-to-day basis on various projects.