Cellar Door Host - Permanent - Part-time at Cloudy Bay Vineyards | Torre

Cellar Door Host - Permanent - Part-time

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Freelance
Recurrent

USD75.4K - 100K/year

~COP150M - 200M/year

+ Equity

+ Bonuses

location_on
Blenheim, Marlborough, New Zealand
Posted about 3 years ago

Responsibilities


The Cloudy Bay story is one of adventure. After a single sip in 1983, David Hohnen was captivated by Marlborough Sauvignon Blanc. In 1985 David and winemaker Kevin Judd launched Cloudy Bay with a vision for making New Zealand wines of uncompromising quality. We are looking for a Cellar Door Host to work with the hospitality team 24 hours per week to embody the Cloudy Bay brand and deliver a high-standard experience to all visitors of the Cellar Door. This position aims to generate sales of Cloudy Bay wines, food, and merchandise. Responsibilities: - Delivering exceptional customer service to Jack’s Raw Bar, the tasting room and retail area at all times - Assisting the Cellar Door Manager with the delivery of all types of hosting and tastings - Processing sales of wine, food produce and merchandise through point of sale - Assisting with guided tastings at the tasting room whilst demonstrating your in-depth knowledge of the Cloudy Bay wines - Confidently make recommendations, upsell wines, all menu offerings, and make informed suggestions for food-wine matches - Ensuring the tasting room is always presentable and well stocked - Conduct accurate physical stock takes - Deliver a high standard of food and wine service