Editions (Cloud Kitchen) Operations Associate at Deliveroo | Torre
Editions (Cloud Kitchen) Operations Associate
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Deliveroo

Editions (Cloud Kitchen) Operations Associate

Deliveroo
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Full-time

Legal agreement: To be defined

USD75.4K - 100K/year

~COP150M - 200M/year

+ Equity

+ Bonuses

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Dubai, UAE
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Posted about 2 years ago

Requirements and responsibilities

- Deliveroo is a technology-driven company at the forefront of the rapidly expanding food delivery industry. - Deliveroo is a multi-billion dollar company that is more than doubling in size every year. - Deliveroo came top in the FT’s list of Europe’s fastest growing 1000 companies in 2018, and was the first company ever to win Deloitte’s ‘UK Top 50’ two years in a row. As the Operations Associate at Deliveroo Editions, you will be responsible for the day-to-day running of a Deliveroo Editions site, ensuring the smooth running of all delivery operations, improving kitchen efficiencies, and maximizing the profitability of restaurant brands. You will work closely with the Site Manager & Assistant Manager, as well as up to 10 Head Chefs and their kitchen staff. This role requires a minimum of 1 year experience in a fast-paced hospitality environment, fluency in English, and the ability to work shift work, including week nights and weekends. The role offers versatile development opportunities, a dynamic start-up atmosphere, gym subsidies, basic health and dental insurance coverage, and the opportunity to have a real impact on the company’s growth and evolution. Responsibilities: - Maintaining the kitchens and ensuring the smooth running of all delivery operations - Improving kitchen efficiencies and reducing site operational costs - Liaising with restaurant account management and rider operations teams to improve overall site performance - Ensuring the site is fully functional at all times, meeting health and safety standards, and managing stock deliveries - Supporting the head chefs to ensure maximal operational efficiency and lead on training, development, and progression in all areas on site for the benefit of the restaurant brands - Managing the logistics of the whole site, from prep, receiving orders, stock deliveries, ordering, and staffing costs - Managing conflict, operational and logistical challenges, and dealing with multiple situations regarding service standards at any one time when on shift
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