Cellar Door Host - The Shed at Cloudy Bay Vineyards | Torre

Cellar Door Host - The Shed

Emma highlights
This highlight was written by Emma’s AI. Ask Emma to edit it.
Freelance
Recurrent

USD75.4K - 100K/year

~COP150M - 200M/year

+ Equity

+ Bonuses

location_on
Cromwell, Otago, New Zealand
Posted about 3 years ago

Responsibilities


The Cloudy Bay story is one of adventure. After a single sip in 1983, David Hohnen was captivated by Marlborough Sauvignon Blanc. In 1985 David and winemaker Kevin Judd launched Cloudy Bay with a vision for making New Zealand wines of uncompromising quality. It’s been that way ever since. We are looking for an enthusiastic new cellar door host and duty manager who can bring their flair for wine tastings and hospitality to craft a memorable Cloudy Bay experience for our guests. Our Cellar Door is currently open Wednesday-Sunday. Successful applicants will need to be available to work approximately 30 hours per week including every weekend and some public holidays. This is an amazing opportunity to work for a globally recognized New Zealand Wine brand. Responsibilities: - Being an ambassador of the brand by hosting all visitors and sharing knowledge related to the brand DNA and its wines - Delivering an outstanding level of service and experience - Ensuring day-to-day tasks are completed: set up and pack down of the day, monitoring and organizing daily bookings, order taking using the Point of Sale System, wine and food service, cleaning up and turning over the tables, wine and merchandise sales, stock monitoring and re-stocking - Turning the tasting experience into wine sales - Encouraging visitor loyalty and the wine club - Being proactive to improve the workplace efficiency by working closely with other team members - Being able to host different types of groups and nationalities - Keeping areas clean and tidy at all times, including indoor, outdoor and kitchen areas - Supporting private experience and VIP events by assisting with set up, wine pouring, food service etc - Being aware of the health and safety procedures and maintain a safe working environment