Line Cook - Gahanna, OH
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Full-time
Compensation USD18/hour
Posted about 3 years ago
Responsibilities
Kitchen United is a new-to-the-world multi-unit concept that meets at the intersection of three food megatrends: localization, delivery, and artisanal production. Kitchen United, the leader in “Ghost Kitchens” provides the commercial kitchen infrastructure to enable big restaurant brands to get closer to their customers.
We are looking for a line cook to prepare food to the exact chef’s specifications and to set up stations for service. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Pay: $18/hr Full-time and Part-time available
Responsibilities:
- Prep, set-up and stock workstations with necessary supplies in a timely manner
- Prepare food for service per approved, standardized recipes (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Prepare a variety of dishes to specifications and according to recipes
- Must be able to prepare multiple dishes at one time
- Answer, report and follow Kitchen Manager’s instructions
- Clean and Sanitize work station and take care of leftover food, per Kitchen Manager’s instructions
- Ensure your work-station is restocked for the following shift
- Ensure that menu items are prepared correctly and completely; in a timely manner to achieve on time delivery to a guest or driver
- Comply with all food safety and sanitation regulations at all times
- Must ensure hands are washed with soap and cleaned before preparing any food
- Maintain a positive and professional approach with coworkers and customers
- Engagement of our customers and drivers will be key in this role, so bring your outgoing personality and smiles
- Greet guests and provide a memorable experience by guiding the customers or drivers
- Resolve guest issues and properly inform guests of cashless transactions and how our mobile ordering service works
- Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations
- Represent yourself in a professional and courteous manner to our location partners at all times
- Boots on the ground - collecting prepared food orders from our restaurant members, and assigning them to their designated pickup areas
- Communicates status checks on all orders with customers/guests
- Comfortable using technology (Web/kiosks) throughout all parts of assigned shifts
- Work independently with minimal supervision
- Complete daily and weekly checklists as assigned
- Maintain a clean and orderly environment
- Maintain a proactive approach to the health, safety and security of all staff at all times
- Be vigilant for any hazards, alerting a manager or leadership as necessary
- Proven cooking experience, including experience as a prep cook or line cook
- Excellent understanding of various cooking styles, ingredients, equipment and procedures
- Ability to follow directions with accuracy, speed and a strong sense of urgency
- Multi-tasking is a highly desired skill
- Familiar with industry’s best practices for safety, sanitation and food handling
- ServSafe Food Handler’s certification in addition to any local health authority requirements
- Ability to read, understand and execute recipes and builds with minimal supervision
- Working knowledge of a wide variety of cuisines and cooking methods (preferred)
- Desire to grow and advance as an individual and a professional