Director of Operations
Epic Hospitality (Islander 71 and Mex 1 Local Cantina)
Sep 2022 - Jan 2024 (1 year 5 months)
• Strategically transformed and effectively scaled high-volume operations across two distinct brandings and 500+ staff, driving $26MM+ annual revenue.
• Revitalized menu offerings for both brands; introduced upscale dishes, LBW choices, and a raw bar at Islander 71. Achieved a 47% boost in average spend, from $32 to $47 per patron.
• Championed robust training initiatives and SOPs across HR, inventory, and QC domains. Realized a 200% surge in profitability while enhancing customer satisfaction by 40%.
• Strategized with culinary and service teams, initiating promotions and events that boosted brand visibility, increasing off-peak footfall by 22%, and enhancing community ties.
• Orchestrated diverse event menus, spanning buffet, family,