Head Chef/Trainer
Chili's Bar and Grill
Jun 2012 - Oct 2016 (4 years 5 months)
•Head Chef/Trainer
•Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
•Cook food in a timely manner
•Inform wait staff about daily specials
•Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
•Check freshness of food and discard out-of-date items
•Experiment with recipes and suggest new ingredients
•Leadership skills
•Recruiting, training and developing staff
•Organizing the duty roster of the staff