FOOD PREP COOKING ASSISTANT
Compass Group Management.
Feb 2023 - Mar 2024 (1 year 2 months)
Completed prep work ahead of schedule during basic shifts to help reduce wait times for customers. Operated various kitchen equipment safely, such as grills, ovens, fryers, knives, and mixers, to achieve optimal results in meal preparation. Managed partial control effectively, maintaining consistency in serving sizes while reducing food costs. Kept accurate temperature and inventory records to ensure sufficient stock levels and minimize spoilage. Additionally, utilized customer service skills to take orders and serve clients with exceptional service, enhancing the overall dining experience.