I have a master's degree in science – Biotechnology, with experience in research, development, and innovation (R+D+I), highly capable of taking part in fermentation processes at different scales in biotechnology and agro-industrial processes. I'm skilled in decision-making oriented to productivity and quality assurance.
I’m an enthusiastic leader with a goal-oriented mindset and a natural team player able to work in multidisciplinary teams. I have broad experience in data analysis, key performance indicators formulations (KPIs), dashboards development, database management, process optimization, and the formulation of predictive models.