M

María Luisa Martínez Ortega

About

Detail

Mexico City, Mexico

Timeline

work
Job
school
Education

Résumé

Jobs verified_user 0% verified
  • M
    Real estate Director / Advisor
    Mexico Realtor Group
    May 2020 - Current (6 years 6 months)
    Provision of real estate advisory, management and intermediation services in the purchase and sale of real estate in the Riviera Maya and Mexico City. Relationship with financial advisors, law firms and notaries in order to accompany the process of buying and selling real estate in relation to deeds and trusts.
  • Confidential company
    Mystery Shopper
    Confidential company
    Jan 2020 - Jan 2024 (4 years 1 month)
    Conducted anonymous evaluations of guest experience, customer service, facilities, and luxury standards. Delivered detailed reports to support quality and operational consistency improvements.
  • S
    Banquet Captain
    Secrets The Vine &Resort
    Jan 2014 - Jan 2015 (1 year 1 month)
    & Spa (AMResorts) Cancún México 5● 1 Conventions centerfor 1200 pax 450 rooms 4 diamonds
  • H
    Restaurant Manager
    Hotel Secrets Aura Cozumel (AMResorts) Quinta Roo 5*
    Jan 2013 - Jan 2014 (1 year 1 month)
  • J
    Banquet Manager
    Jimmy´s Banquets Mexico
    Jan 2010 - Jan 2013 (3 years 1 month)
  • B
    Manager operations
    Bangú Restaurant (Chamber of Deputies)
    Jan 2008 - Jan 2010 (2 years 1 month)
  • B
    Waitress, Supervisor and Restaurant Manager
    Borrego de Oro Restaurant
    Jan 1999 - Jan 2010 (11 years 1 month)
  • S
    Banquet Manager
    Secrets Playa Mujeres Hotel (AMResorts),
    1 Conventions centerfor 1000 pax, 32 people in my care. 5●, 4 diamonds 490 room
  • S
    Captain of Room
    Service Gran Caribe Real Cancún 5*
  • H
    General Manager
    Hotel Boutique Rodona CDMX
    Results-oriented leader with solid experience in operations management and business strategy development. Responsible for overseeing teams, optimizing processes, and ensuring the achievement of financial objectives. Expert in strategic decision-making, budget management, and market analysis. Committed to continuous improvement and creating a positive work environment that fosters collaboration and performance.
  • T
    Food & Beverage Director
    Tabacón Thermal Resort & Spa Costa
    Managing the daily Food & Beverage operation of this 103 key's operation, large Thermal Spring Resort & Luxury Destination Spa, Shangri La Garden (Adults Only), 2 restaurants, 5 bars, banqueting facilities for up to 80 people, 120 employees in Food & Beverage. $ 18.4 million resort operation and $ 5 million in Food & Beverage
Education verified_user 0% verified
  • T
    Administrative information
    Technological high school
    Jan 2002 - Jan 2005 (3 years 1 month)
  • L
    Financial Management
    La Salle University Management of Tourism Enterprises Cornell University E Cornell