Co-owner/Operator
The Bistro Restaurant
Jun 1992 - May 1995 (3 years)
Area
I purchased this turnaround opportunity while owning and operating another
restaurant. I rebuilt this restaurant's reputation with clients and suppliers as well as renegotiated all of the business's debt.
I supervised two assistant managers along with the kitchen staff, hosts, and wait staff (a total of 25 employees). During this time, I gained experience in break-even analysis, forecasting sales, profit management, and personnel
management.
Key Accomplishments:
• Increased sales by over 500% in the first year, enabling the business to be sold a year later.
• Created and implemented effective marketing programs, leading to a successful rebranding campaign.