Tasks realized: Team management and leadership. Developments in confectionery products. Quality System Implementation (GMP). Total control of reduced costs, fewer errors, less waste using methodology (just-in-time and kanban). administrative functions.
T
Quality Analyst
The Solae Company
May 2006 - Jun 2009(3 years 2 months)
City, Country Quality Analyst Tasks realized: Soya product development. Active participation in internal and external audits (ISO 9001). Implementing quality management systems including HACCP. Administrative functions. Food analysis activities (laboratory).
D
Food Engineer
Dom Pedrito
Tasks realized: Evaluation of results and the development of strategic planning (BSC indicators). Training and teams management. Development of sustainability standards, business process mapping and quality standards, including HACCP and GMP. Customer Support and Key Performance Indicators.