Supervisor
Golden Corral de Galveston,
Jan 2000 - Sep 2003 (3 years 9 months)
Greet guests, escort them to their seats, and present them with menus and wine lists. Establish standards for personnel performance and customer service. Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary. Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.