Bilingual Chemical Engineer with a specialization in Environmental Management and extensive experience in Integrated Management Systems focused on Quality, Environment, and Occupational Health and Safety. Skilled in the implementation and management of food quality and safety standards (HACCP, GMP, BRCGS, IFS, FSSC22000) and other processes within the food and beverage industry. Proficient in current national legislation, internal audits, and occupational health and safety regulations. Demonstrates exceptional leadership, goal and results-oriented mindset, teamwork, assertive communication, and continuous learning. Advanced proficiency in office tools such as Excel, Word, PowerPoint, Power BI, SAP, and audit platforms like TrueView, RizePoint, among others.