Juan Carlos De Leon Ozuna Frontend Software Engineer

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Development Intern

Sacbe Transfers

Jul 2024 - Current (1 year 11 months)

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Chief Operations Officer

CVCHE

Jan 2023 - Dec 2023 (1 year)

Led the restaurant project from the construction phase to full operation. Oversaw all aspects of pre-opening and launch, including vendor sourcing, menu development, pricing strategy, cost analysis, and operational planning. Managed recruitment, onboarding, and training of 50+ staff across kitchen, service, bar, storage, and entrance teams. Created internal policies, procedures, and administrative systems to ensure long-term operational stability. Negotiated supplier contracts for key categories including meat, produce, glassware, linens, and general inventory. Delivered consistent performance reports directly to stakeholders and ownership group.

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Chief Operating Officer

CVCHE

Jan 2023

Led the restaurant project from the construction phase to full operation. Oversaw all aspects of pre-opening and launch, including vendor sourcing, menu development, pricing strategy, cost analysis, and operational planning. Managed recruitment, onboarding, and training of 50+ staff across kitchen, service, bar, storage, and entrance teams. Created internal policies, procedures, and administrative systems to ensure long-term operational stability. Negotiated supplier contracts for key categories including meat, produce, glassware, linens, and general inventory. Delivered consistent performance reports directly to stakeholders and ownership group.

Manager

Sonora Grill Group

Jan 2019 - Jan 2022 (3 years 1 month)

Led comprehensive restaurant operations managing large-scale teams and achieving significant revenue targets through strategic leadership and operational excellence. Supervised 50+ team members across all operational departments Generated monthly revenue of $10 million pesos ($600,000 USD) Conducted daily and weekly accounting assessments Implemented cost analysis for F&B operations

General Manager (Started as Waiter)

Grupo Impulza

Jan 2010 - Jan 2019 (9 years 1 month)

Started as a server assistant and steadily rose through the ranks over 9 years to become Regional Manager, overseeing operations across 7 restaurants in 3 cities. Led and mentored teams ranging from 20 to over 100 staff members, ensuring consistent service standards, operational efficiency, and profitability. Played a key role in staff development, local strategy execution, and interdepartmental coordination. This experience marked the beginning of my career in operations and built the foundation for my leadership approach in high-pressure environments.

Juan Carlos De Leon Ozuna

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