Catering Sales and Marketing Manager
Vision Hospitality Management
Jan 2011 - Dec 2014 (4 years)
• Supervised five corporate locations, coordinated high-volume catering, corporate events and conferences, guaranteeing company-wide quality control.
• Performed food cost analysis to reflect fluctuating industry pricing and increase product profitability.
• Created employee conduct manuals to establish clear policies and procedural consistency.
• Drafted RFPs, designed website/marketing content and managed social media to attract new accounts.
• Reconciled accounts payable, accounts receivable, payroll and vendor accounts.
• Developed website interface & sales deck to launch innovative online catering service “Click2Cater."
• Cultivated profitable client relationships by demonstrating how to upsell online orde