JOHN MANTOR

S

Executive Chef & Regional Culinary Champion

Sodexo Seniors

Jan 2019 - Dec 2023 (5 years)

Guide team of fifty direct reports safely through the pandemic while cooking 2,500 meals a day. Successfully implemented NCR back-office software in multiple locations across the Mid-Atlantic region. Manage daily food cost and inventory using Sodexo's systems and tools. Build strong client relationship by successfully hitting financial goals and maintaining a high standard of operations.

C

Executive Chef

Compass Group – Morrison Healthcare

Jan 2017 - Jan 2018 (1 year 1 month)

Created annual budget using data analysis to forecast sales trends. Completed monthly invoicing, inventory, and labor reports. Engineered menus to counterbalance inflation and other product challenges. Ran an environmentally conscious kitchen with zero food waste. Implemented training program for all staff.

Marketing Associate

Sysco Foods

Jan 2015 - Jan 2017 (2 years 1 month)

Built strong relationships with clients by listening and responding to their needs. Used operational experience to help restaurants develop menus to achieve target costs. Created custom product market baskets to open new business and build sales growth. Worked with Salesforce tools to log and manage sales and data.

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Executive Chef

Guckenheimer, various locations

Jan 2012 - Jan 2014 (2 years 1 month)

Opened two corporate cafes, one in San Francisco and one in Los Angeles. Customized menus using culinary trends with dietary adaptability. Worked on the corporate culinary team to develop new recipes using locally sourced ingredients. Guided quarterly business reviews, analyzing contract goals, and forecasting for both financial and operational growth.

K

Executive Chef

Kincaid's, Restaurant Unlimited Inc.

Jan 2010 - Jan 2012 (2 years 1 month)

Led kitchen operations, including labor, inventory, scheduling, and food cost for restaurant with $12M annual revenue. Created weekly fresh sheets using local seafood and produce to help balance thirty percent food cost.

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